In this special review of @TeagascBeef#VirtualBeefWeek, you can catch up on all of the content which covered the latest research & advice on suckler beef, dairy calf to beef, sustainable beef production, grassland management & the beef sector challenges bit.ly/3rw3zA6
In seasonal production systems demand for semen from young genetically elite bulls often exceeds supply. Researchers are examining the role of nutrition & genetics in regulating sexual development, semen quality & fertility in young bulls. bit.ly/2OeCu1G#VirtualBeefWeek
In seasonal production systems demand for semen from young genetically elite bulls often exceeds supply. Researchers are examining the role of nutrition & genetics in regulating sexual development, semen quality & fertility in young bulls. bit.ly/2OeCu1G#VirtualBeefWeek
Well done to @teagasc and partners for their innovative #VirtualBeefWeek. Can only imagine the huge amount of effort involved!
All content can be found at the link below.
I only caught a few sessions but particularly recommend the last one on the 'grand challenges'👍
Teagasc director Gerry Boyle wrapping up #VirtualBeefWeek All proceedings for the week are available on the Teagasc website teagasc.ie/virtualbeefweek Thanks to all who contributed and tuned in during the week
Ireland’s climate has encouraged the development of “grass-fed” as a point of difference for Irish beef in high-value markets in Europe & beyond. Read more on the nutritional composition & human health implications of grass-fed beef here bit.ly/2W5ZRik#VirtualBeefWeek
Ireland’s climate has encouraged the development of “grass-fed” as a point of difference for Irish beef in high-value markets in Europe & beyond. Read more on the nutritional composition & human health implications of grass-fed beef here bit.ly/2W5ZRik#VirtualBeefWeek
Well done to @teagasc on #VirtualBeefWeek,problem identified and accepted #income time for our political leaders to bring forward proposals to reverse this decline.
Teagasc director Gerry Boyle wrapping up #VirtualBeefWeek All proceedings for the week are available on the Teagasc website teagasc.ie/virtualbeefweek Thanks to all who contributed and tuned in during the week
‘Farmers learn better from each other’ - Prof. Gerry Boyle underlines the benefits of discussion groups in farming on Live@Grange #VirtualBeefWeek@teagasc@TeagascBeef@fbd_ie
Teagasc Director Gerry Boyle advises that Teagasc has an extensive farmer Health and Safety programme in place #VirtualBeefWeek Live@Grange @TeagascBeef
How equipped are Teagasc, agricultural advisors and other stakeholders in guiding farmers to reaching carbon emissions targets in years to come? Live@Grange #VirtualBeefWeek@teagasc@TeagascBeef@fbd_ie