Exciting culinary evening ahead @TheAcademy with guest chef @Chinghehuang #wokforless @NOALIBISBOOKS

OUT NOW - #WokForLess by @Chinghehuang publishes today! From creative ways to make fish, seafood, and meat go further, to inventive veg-packed dishes, and making the most of storecupboard ingredients, these recipes will not only bring you joy but save you both time and money.