High-throughput bioactivity and bioavailability testing, coupled with biofunctionality modeling, has been around since the mid-2000s. I think AI has huge promise but this sort of stuff really undermines the pitch, honestly.

✍ Here we share some of the latest research results from Dr. Yuyao Liu, presenting an interface-engineered 3D-printed scaffold successfully combining mechanical strength with biofunctionality to support bone regeneration and vascularisation. sciencedirect.com/science/ar… @BCD_IMDEA

Telur rebus (protein), madu tualang (carbs), & garam laut (elektrolit), untuk pre workout Nothing fancy, just biofunctionality You know this is sejuta kali better than those processed food sold in packaging right? Well, now you know

“the high biocompatibility, endosomal escape capability for intracellular cargo, and diverse biofunctionality of metal-biomolecule network (MBN) nanoparticles make them promising candidates for a range of biomedical applications.” science.org/doi/full/10.1126…

I am grateful to have received the 𝐁𝐞𝐬𝐭 𝐏𝐨𝐬𝐭𝐞𝐫 𝐀𝐰𝐚𝐫𝐝 from the @I_Form_Centre at the annual I-Form gathering. A great opportunity to present my research on Bioactive Composite Coatings for Enhanced Corrosion Resistance and Biofunctionality of Mg Orthopaedic Implants

Congratulations to @TinaaHashemi on receiving an award for her poster titled "Strategically Designed Bioactive Composite Coatings for Enhanced Corrosion Resistance and Biofunctionality of Magnesium Orthopaedic Implants" at the @I_Form_Centre Gathering 2024.

🚨Sterilizing toxin doses in a single meal may be at an “acceptable” level, but Fast Food fans beware: These Toxins accumulate. Gates Foundation Insider Admits Depopulation Drugs Are Pumped Into Fast Food Meals ——————————————————— [ThePeoplesVoice 12 Feb] The US food supply has been flooded with depopulation drugs with the intention of quietly and deceitfully sterilizing the majority of the human race, according to a Gates Foundation insider who has admitted that Bill Gates’ mRNA vaccines, mosquitoes and food production are part of a multi-pronged eugenics attack on the human race. Hardcore and fast-acting animal contraceptives have been detected in food samples from America’s top 10 most popular fast-food chains, according to a disturbing new laboratory report. In September, Moms Across America (MAA) submitted food samples from 10 food chains to the Health Research Institute, an Iowa-based nonprofit laboratory that tests food for nutritional value, biofunctionality, contaminants and toxins – including hormones and contraceptives. Fast food meals from McDonald’s, Starbucks, Subway, Chick-fil-A, Burger King, Taco Bell, Chipotle, Dunkin’, Wendy’s, and Domino’s were tested. Disturbingly, with the exception of Chipotle and Subway, all the food samples tested positive for hardcore antibiotics and contraceptive drugs including Monensin, Narasin, and Nicarbazin. The drug concentrations in all of the food samples were below 2 micrograms per kilogram, which is below the Food and Drug Administration’s (FDA) acceptable daily intake. But here’s the rub. In the case of fast food, which many people consume daily, there is a concern of chronic poisoning due to accumulation of toxins.  thepeoplesvoice.tv/gates-fou…

Meat vs. Plant: New Research Reveals a Clear Winner for Muscle Growth Evidence contributes to the expanding body of research that indicates protein food sources are essential for building and maintaining muscle. Extensive studies have demonstrated that the intake of dietary protein plays a crucial role in promoting muscle protein synthesis, a key element in the development and upkeep of skeletal muscle mass. Recent findings suggest a significant difference between animal-based and plant-based protein sources regarding their effectiveness in stimulating muscle growth and maintenance. This disparity is largely attributed to variations in the protein quantity and quality, as well as the differing levels of essential amino acids (EAA) present in these food sources. Comparative Study on Protein Sources New research recently published in the Journal of Nutrition is one of the first randomized controlled trials to compare the anabolic properties of whole protein foods when consumed as part of mixed meals. The study found that, despite having the same caloric and total protein contents, a whole-food omnivorous meal with lean beef resulted in greater postprandial muscle protein synthesis rates than a whole-food vegan meal in older adults. In fact, researchers observed a 47% higher muscle protein synthesis rate following consumption of the omnivorous meal with lean beef, compared with the whole food vegan meal that provided an equal amount of protein from plants. “While studies have previously assessed the impact of consuming isolated proteins, this research aims to mirror a more real-life setting by understanding the effects of eating whole protein foods as part of a typical meal,” said Luc van Loon, Ph.D., professor of Physiology of Exercise and Nutrition, Department of Human Biology, Maastricht University Medical Center, and principal investigator of the research study. “Given the importance of protecting lean body mass to maintain strength as we age and the growing interest in vegetarian and vegan lifestyles, this research is important to understand if protein food sources can be equally effective in supporting muscle maintenance and growth.” Based on previous research comparing the ingestion of different protein sources, the researchers were able to calculate that 16 participants would be needed to complete the study and detect a potential difference in muscle protein synthesis rates following ingestion of the two meals. Accordingly, the clinical trials were conducted with 16 healthy, older adults (ages 65-85 years), in Maastricht, the Netherlands. On one test day, the participants ate a whole food omnivorous meal containing 3.5 ounces of lean ground beef as the primary source of protein, with potatoes, string beans, applesauce (made of 100% apples), and herb butter. The other test day included eating a whole-food vegan meal of equal caloric and protein content, comprised of unprocessed, commonly consumed plant protein foods such as quinoa, soybeans, chickpeas, and broad beans, as the main ingredients. Importantly, both meals contained on average 36 grams of protein, which is aligned with evidence-based recommendations for stimulating muscle protein synthesis in older individuals (i.e., 0.45 g protein per kg body weight). “We were interested in studying the impact of meal consumption on muscle protein synthesis in older adults given the significance of age-related loss of muscle mass and strength, known as sarcopenia, which is a growing public health concern globally,” added van Loon. Study Findings and Implications All participants refrained from sports and strenuous physical activities, as well as alcohol consumption, for two days prior to each of the two experimental trial days. Researchers compared post-meal plasma amino acid profiles and muscle protein synthesis rates, using blood and muscle biopsies that were collected frequently for six hours following meal ingestion. In addition to observing the 47% increased muscle protein synthesis rate over a 6-hour postprandial period, researchers noted plasma EAA concentrations were 127% higher following the lean beef meal, despite the vegan meal not presenting any selective amino acid deficiencies. “Importantly, plasma leucine, which is an essential amino acid particularly important for muscle protein synthesis, was 139% higher in participants, after they ate the omnivorous beef-containing meal,” said Philippe Pinckaers, MSc., lead author of the publication. “While more research is needed over a longer timeframe, this study illustrates the potential impact of the food matrix and significance of amino acid bioavailability and biofunctionality differences between beef-containing and vegan meals.” Reference: “Higher Muscle Protein Synthesis Rates Following Ingestion of an Omnivorous Meal Compared with an Isocaloric and Isonitrogenous Vegan Meal in Healthy, Older Adults” by Philippe JM Pinckaers, Jacintha Domić, Heather L Petrick, Andrew M Holwerda, Jorn Trommelen, Floris K Hendriks, Lisanne HP Houben, Joy PB Goessens, Janneau MX van Kranenburg, Joan M Senden, Lisette CPGM de Groot, Lex B Verdijk, Tim Snijders and Luc JC van Loon, 15 November 2023, The Journal of Nutrition. DOI: 10.1016/j.tjnut.2023.11.004 @ScottAdamsSays

🚨Insider at the Gates Foundation Acknowledges That Depopulation Drugs Are Added to Fast Food Meals A Gates Foundation insider has revealed that Bill Gates' mRNA vaccines, mosquitoes, and food production are all components of a multi-pronged eugenics attack on humanity. The insider claims that the US food supply has been flooded with depopulation drugs with the intention of covertly and quietly sterilizing the majority of the human race. This evil plan has been in the works for years, and now we are seeing it play out before our very eyes in all its psychopathic detail. All is not lost, though. We have the information you need to protect yourself and your loved ones, as well as the information that will be utilized to bring the elite before the Nuremberg tribunals of today and hold them accountable. A startling new laboratory analysis claims that food samples from the top 10 fast-food franchises in America have been found to contain hardcore and fast-acting animal contraceptives. Food samples from ten grocery chains were sent by Moms Across America (MAA) in September to the Health Research Institute, a nonprofit organization in Iowa that analyzes food for toxins, pollutants, and biofunctionality (including hormones and contraceptives). We tried fast food items from Wendy's, Domino's, Taco Bell, Dunkin', McDonald's, Starbucks, Subway, Chick-fil-A, Burger King, and Chipotle. Unsettlingly, every food sample—apart from Subway and Chipotle—tested positive for strong antibiotics and contraceptives like Nicarbazin, Monensin, and Narasin. momsacrossamerica.com/harmfu… All of the food samples had medication concentrations below the Food and medication Administrations' (FDA) recommended daily intake of 2 micrograms per kilogram. According to Zen Honeycutt, MAA’s executive director, “The impact of millions of Americans, especially children and young adults, consuming a known animal contraceptive daily is concerning. With infertility problems on the rise, the reproductive health of this generation is front and center for us, in light of these results.” And before anybody says that we would know if we were being chronically poisoned because the side-effects would be obvious – stop and ask yourself, would they really be obvious? Or would they look remarkably like the situation we are experiencing in the world right now? The globalist plan to depopulate the world is playing out before our very eyes and the early results could not be more disturbing. Sperm counts in men from North America, Europe and Australia are declining so quickly that most men in these countries will be infertile by the year 2060, according to disturbing new research from the Hebrew University of Jerusalem. Sperm count in men from Western countries plunged by 50-60% between 1973 and 2011, according to the new study, with the trend set to continue until men are completely infertile. Interestingly, the study, which analysed data on the sperm counts of more than 40,000 men, found no decline in sperm counts in men from Africa, South America, and Asia — parts of the world less dominated by Big Pharma, GMOs and toxic, commercially processed “food.”

🗣️ Tuomas Knowles, Professor & Head of the @KnowlesLabCamb at @Cambridge_Uni 🇬🇧, is a plenary speaker @#SupraLife #SecondSchool!🤩 Tuomas will elucidate the molecular mechanisms & dynamics of protein aggregation to generate biofunctionality & understand neurological disorders!

Redefining musculoskeletal repair! Clinical standards often lack personalization. In InterLynk, we develop tailored solutions with advanced multimaterial scaffolds, ensuring unparalleled biofunctionality. Check out our parody image 😆🦴 and explore more at interlynk-h2020.eu

CAMP is at the EUROMAT 2023 Poster presentation: Additive manufacturing andlaser-texturing of near-beta Ti-13Nb-13Zr alloy for tuning its microstructure and surface state to enhance biofunctionality Leibniz IFW @FraunhoferIWS @tudresden_de

Modified Poly(ɛ-caprolactone) with Tunable Degradability & Improved Biofunctionality for #Regenerative Medicine By Maryam Badv, Alireza Moshaverinia, Paul Weiss et al @PSWnano @UCLA @MaryamBadv @UCalgary 🔓 Open access in ACS Materials Au 👉 go.acs.org/5uK

Modified Poly(ɛ-caprolactone) with Tunable Degradability & Improved Biofunctionality for #Regenerative Medicine By Maryam Badv, Alireza Moshaverinia, Paul Weiss et al @PSWnano @UCLA @MaryamBadv @UCalgary 🔓 Open access in ACS Materials Au 👉 go.acs.org/5tC

Modified Poly(ɛ-caprolactone) with Tunable Degradability & Improved Biofunctionality for #Regenerative Medicine By Maryam Badv, Alireza Moshaverinia, Paul Weiss et al @PSWnano @UCLA @MaryamBadv @UCalgary 🔓 Open access in ACS Materials Au 👉 go.acs.org/5tr

#glycotime for biomaterials: check how peptide glycosylation alters the biofunctionality of supramolecular hydrogels. Kudos to @VaniaIsa_Castro for the first piece of her PhD!

🌟 Discover our new InterLynk leaflet! 📢 Uncover our groundbreaking research, and learn about the development of tailored multi-material scaffolds with unprecedented biofunctionality. Click to browse the brochure: bit.ly/3oqdLgR

‼️ Cell-extracellular matrix #ECM interactions play crucial signaling roles: adhesion, survival, growth, differentiation, etc. 🔥 Review by @CosLigorio and @Mata_Lab highlights peptide toolbox to provide #Biofunctionality for synthetic #Biomaterials nature.com/articles/s44222-0…

In InterLynk we are developing #multimaterial 3D #scaffolds with exceptional #biofunctionality to induce tissue-specific regeneration of complex #musculoskeletal anatomies where multiple tissues are involved. Find out more from interlynk-h2020.eu

In our original work we show that long term biofunctionality testing of novel TAVR prostheses in the preclinical setting is now possible in an efficient way. Good outcome of MyVal. We also do it now with GLP. @DrKazmierczak @Pawel_Buszman @AmericanHeartPL sciencedirect.com/science/ar…