Jun 12
My fave is a good espresso martini. Or a glass of Cakebread Cabernet Sauvignon
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May 20
Due to the expected inclement weather possibly creating unsafe patio conditions, we are postponing tomorrow’s Cakebread Wine Cellars Dinner.
We will share the new date as soon as it is confirmed.
Thank you for your understanding, we apologize for any inconvenience this may cause.
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May 14
so was journey made by a big team of people because it was published by Sony, for example?
was stephen cakebread a big team making geometry wars because that was published by microsoft?
lol, lmao even
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A few people asked me a few days ago what I was planning to do with all those tomatoes sitting in the background. A good reason to try out my new Stanley Tucci green pan. 🍳 🍅
Well, along with some other goodies from the farmers market, I decided to create a simple one-pot meal, bone-in chicken thighs with sausage slowly marrying together. And yes, those are full heads of garlic roasting away. By the time they finish, they’ll taste like candy. Oh Rosemary, how I love your fragrance . 🪴 🧅 🌶️ 🧄
The best part is that everything came from the farmers market, including the chicken. 🧑🌾 🐔
While dinner was finishing in the oven, I poured myself a glass of Oilier del Mas vermut … an organic Spanish aperitif I had shipped back after visiting Montserrat 🇪🇸 in October. Nothing artificial, no preservatives, just pure goodness with an orange wedge to bring out the flavors.
As for tonight’s wine, I chose an elegant Cakebread Chardonnay, which paired perfectly with the dish. A little known fact, long ago, when I used to teach people how to drink wine Jack and Irene Cakebread actually flew in from a Frank Sinatra concert in Reno to cook us dinner. And Robert Mondavi, the legend RIP, cooked us dinner the next night & taught me the art of roasting garlic. Now you know the rest of the story & may understand why I love my cooking wines as I do. 🍇
It’s time to sit oceanside, sip slowly, and let Stefano’s Kitchen finish doing its thing.
Bon appétit. 🍷🍗🧄🌊👨🍳 ❤️
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Oh but... the sugar and the chemicals...the cakebread!
The cakebread!!1
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Apr 21
Cakebread Cellars Dinner • May 21st
An unforgettable evening is on the horizon. Join us for a beautifully curated dinner paired with the iconic wines of Cakebread Cellars. Seats are limited — and you truly won’t want to miss this remarkable night.
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“You don’t know who you are messing with!”
This is CakeBread Cookie I made this character Back 2023 I just give her a Redesign and change her rarity to legendary
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Here’s her list:
Hagafen
Hudson (Texan owned)
Domaine Carneros - beautiful property but ONLY sparkling wine
Matthiason
Cakebread
Kenzo Estate
Nichelini Family
Peju - sit with Harvey
Opus
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Mar 29
Wine legend Rosemary Cakebread, of @GallicaWine has been a trailblazer in Napa Valley for precision organic viticulture and for breaking most of the rules. We met up with her for lunch to hear some of her philosophy and taste the new wines. Click the-buyer.net/tasting/wine/r…
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Mar 29
Wine legend Rosemary Cakebread, of @GallicaWine has been a trailblazer in Napa Valley for precision organic viticulture and for breaking most of the rules. We met up with her for lunch to hear some of her philosophy and taste the new wines. Click the-buyer.net/tasting/wine/r…
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Bezel Cabernet Sauvignon is part of the great Cakebread family of wines. It tastes great, is very affordable & widely available. A perfect fit for the Behind the Cork™ Wine of the Week. Cheers!
everwonderwine.com/blog/2026…
#Wine #WineoftheWeek #Cabernet #PasoRobles #WineWednesday
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