Most common language when describing wines and spirits tasting experience is “smooth” “delicious wine” “XX points” or going into a very standardized tasting note. There’s so much more to them than that,
What do you think?
#smooth#tastingnote#winetasting#vinozenmusic#elevateyourappreciation
Bruno Paillard Blanc de Noirs Grand Cru MV Extra-Brut: A cool beauty is born // A fine new Pinot Noir cuvée from the perfectionist family Champagne house.
🍷 Link for full story bit.ly/4a6AwZQ#worldoffinewine#editorspick#tastingnote
Mouton insights and surprises over 50 years—for good and ill // A special tasting inspires some reflections on (im)perfection.
🍷 Link to learn more bit.ly/3IIdH2h#worldoffinewine#editorspick#tastingnote
📸: Sotheby’s
Tasting Jean-Marc Roulot Meursault Tessons Clos de Mon Plaisir // A night of fine Anglo-French food and eight vintages at London’s Noble Rot.
🍷 Link to learn more bit.ly/4aBjCT1#worldoffinewine#editorspick#tastingnote
📸: Jon Wyand