Instructions:
1. Season the Chicken: Rub the chicken with salt, pepper, lemon zest, and olive oil.
2. Cook the Chicken: In a large skillet over medium heat, sear the chicken thighs skin-side down for 5-7 minutes until golden.
3. Add Garlic and Bay Leaves: Flip the chicken, add garlic, bay leaves, and lemon juice. Cover and cook for another 20-25 minutes on low heat, until the chicken is cooked through.
4. Serve: Remove bay leaves and serve with your favourite sides!
Quick, flavourful, and perfect for a weeknight meal!✨