i do a tiny bit of dijon mustard and a tiny bit of worcestershire sauce in the roux but other than that yes just S&P!
I can’t stand all that seasoning yall put in and on top of macoroni and cheese. Why is garlic powder, onion powder, sazon, season all, seasoned salt, and a tablespoon of blend in my cheese.
The ingredients are in the name…
That’s why the next day it’s nothing but oil 😭