Specialist Group Training Organisation for the Food Service Industry

Joined August 2010
213 Photos and videos
18 Apr 2019
Positions for Apprentice Chef's Available! seek.com.au/job/38754841?cid…

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11 Apr 2019
Whats better than a Recruitment Coordinator Role? A Recruitment Coordinator Role IN HOSPITALITY!! seek.com.au/job/38651525?_ga…

11 Apr 2019
Whats better than a Recruitment Coordinator Role? A Recruitment Coordinator Role IN HOSPITALITY!! HTN is a “not for profit” Group Training Organisation (GTO) established and owned by the industry to... facebook.com/htnapprenticech…

10 Apr 2019
Check out this cool article by Ken Burgin, the Community Manager at Silver Chef! Its got very interesting notes on the ways that technology can improve food-service productivity and profits.... bit.ly/6-ways-technology-can…

9 Apr 2019
Profitable Hospitality founder Ken Burgin has been actively involved in the hospitality industry for more than 25 years. First as the owner of Caffe Troppo and partner in Paganini Restaurant in Sydney, Australia, and then for... htn.com.au/modern-skills-for…

5 Apr 2019
Meet HTN Apprentice Chef Sabrina Rees! Sabrina recently received her Certificate 3 in Commercial Cookery at the Ryde Tafe Graduation. Sabrina also received the Most Outstanding Student Award. Congratulation Sabrina!
3 Apr 2019
Vocational Education and Hospitality shine at T-Red dinner! A wonderful event was held last week at Thomas Reddall High School T-Red Restaurant. Some 70 students, between the years 10-12 at Thomas Reddall High... facebook.com/27720791175/pos…

28 Mar 2019
Whats better than a Recruitment Coordinator Role? A Recruitment Coordinator Role IN HOSPITALITY!! APPLY NOW! seek.com.au/job/38651525?sea…

26 Mar 2019
Open to all Australian residents aged between 22 and 35 working across the full spectrum of the hospitality industry, the Scholarship is your chance to work with the best in the business. Travel the world, learn from the masters... hostplus.com.au/hospitality-…

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23 Mar 2019
Here's a little slo mo of excess chocolate being poured out of the moulds before filling. 🍫👀 facebook.com/htnapprenticech…

21 Mar 2019
Gault&Millau's Yellow Rose Award recognises the chef, restaurateur or restaurant that has made an outstanding contribution to the hospitality industry. This year we have two winners – Armando Percuoco and... au.gaultmillau.com/news/gaul…

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18 Mar 2019
What a fantastic day it was!! business.facebook.com/htnapp…

18 Mar 2019
Great day at Krio Krush’s Kitchens today. Culinary Master Class featuring awesome Chefs Neil Abrahams, Amanda Fuller and Jack Bassof who demonstrated amazing Australian Pork dishes. These Master Classes... facebook.com/htnapprenticech…

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16 Mar 2019
Meet HTN Apprentice Chef, Natalia. Natalia is currently being hosted at Wests Leagues and completing her on the job training with Creme Patissiere and chocolate profiteroles. A BIG CONGRATULATIONS for Chef... facebook.com/27720791175/pos…

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