Freelance food and farming writer exploring food systems re-localisation. #FromeFoodNetwork co-ordinator. Food writing/pitching mentor

Joined January 2013
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See you in the Musk-less blue yonder bsky.app/profile/hughlthomas…

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this is the direction in which things are going right now telegrams.substack.com/p/cap…
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Though young, Somerset's very first whisky is (already) tasting mighty interesting.
Cheers to @hughwrites at The Wallfish Journal for spotlighting our Somerset distillery and whisky production process. You can read the full article here: open.substack.com/pub/thewal…
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Hugh Thomas retweeted
Cheers to @hughwrites at The Wallfish Journal for spotlighting our Somerset distillery and whisky production process. You can read the full article here: open.substack.com/pub/thewal…
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Where to eat in #Frome, published today on the WFJ. Something for one's back pocket perhaps: thewfj.co.uk/p/an-eaters-gui…
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Why would any good, self-respecting food producer want to sell their wares at a supermarket, and therefore part of a system generally out to exploit producers and devalue the food they make? Some answers to be found in this week's WFJ newsletter: thewfj.co.uk/p/if-supermarke…
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Mr Gates ever heard of Flora?
Butter made from CO2 not cows tastes like ‘the real thing’ “Savor backed by Bill Gates, says product has lower carbon footprint as it doesn’t need cows” Anything that ends factory farming cruelty & helps our health, environment & planet is a positive step theguardian.com/science/arti…
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Hugh Thomas retweeted
In the interests of cornetto - based rigour, I am examining the size of the chocolate plug at the base of each. Because this is the best bit, no? A sort of glorious crescendo finale to the whole affair. For Mrs Clay’s guide, in @TelegraphFood soon.
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Hugh Thomas retweeted
13 food item prices Italian supermarket vs UK supermarket 🇮🇹 cheapest for apples, oranges, eggs (free range or organic), tomatoes and greek yoghurt. 🇬🇧 cheapest for cornflakes, pringles, Kinder Bueno, KitKat, ready-made sandwiches, microwave meal, milk and bananas
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Based on old (but most recent!?) data, if the chocolate digestive is your favourite biscuit, then – so sorry – you are statistically most likely to be a Tory 🍪
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who's going BCBF tomorrow then?
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Hugh Thomas retweeted
If I could give you one piece of advice on injecting more personality into your writing, it’s this: Don’t be afraid to be weird. Weird is exceptional. Weird is interesting. Weird is novel. And? Weird isn’t really weird, to the ones who get it.
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Hugh Thomas retweeted
My friend @suepalmer23 gave me one month free reading of the entire Wallfish Journal. Totally my cup of tea. Thank you Sue. I think this piece is free ... if anybody is out there, I recommend. Seeing as I have zero followers now, due to x glitch, probably not. Hello? 👀
The Somerset Levels are one of the county's biggest (albeit pretty artificial) marvels. But they could soon all but disappear. Full story, ft @SomersetRLM, @mtemperley, @SRAnews, @SomersetWT: thewfj.co.uk/p/somersets-mos…
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If you are in or visiting #Somerset this spring/summer, it may be of benefit to know I've published 18 food and drink-oriented things for one to get one's chops around: thewfj.co.uk/p/the-wfjs-guid…
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The Somerset Levels are one of the county's biggest (albeit pretty artificial) marvels. But they could soon all but disappear. Full story, ft @SomersetRLM, @mtemperley, @SRAnews, @SomersetWT: thewfj.co.uk/p/somersets-mos…
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Hugh Thomas retweeted
Replying to @hughwrites
@hughwrites, on the breweries keeping it very local 🌾👌💯 🤓 Read on page 62 in this month's issue 📸: Rude Giant Brew Co #fermentmagazine #beer52 #graininbeer #craftbeer
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Hugh Thomas retweeted
31 Jan 2024
Read an exclusive extract from my #WildBoar book 'Groundbreakers' (published tomorrow) in @inkcapjournal today! Editor @some_yeo is v. modest in saying Inkcap had a "small role" in the book being born - it wouldn't have happened without her & the journal! inkcapjournal.co.uk/the-retu…

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Hugh Thomas retweeted
Hear from @hughwrites, #FromeFoodNetwork, and Caroline Wajsblum, @fromefield2fork on how their vision for a community kitchen could benefit our #community from #sustainability, giving new opportunities to local businesses and feeding our town.
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This week the WFJ profiled Ayesha Kalaji - the "half-Arab chef with purple hair" - and how she's bringing not-how-you-imagined-it Middle Eastern food to Somerset: thewfj.co.uk/p/queen-of-the-… @queenofcupsbar @MasterChefUK @shorkk_food
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