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Institute of Culinary Education - NY & LA @iceculinary

The Institute of Culinary Education has launched 19,000 careers in food & hospitality. Find your #culinaryvoice in NYC or LA! #ICEculinary

Joined September 2009
  • Tweets 21,787
  • Following 1,144
  • Followers 19,355
9,168 Photos and videos
Sourdough gets its signature flavor from natural acids developed over time, says #ICEChef Stephen Chavez—but he explains why simple ingredients matter most on @RealSimple. ow.ly/ffAf50Z4qEx

Don’t Be Fooled by Fake Sourdough at the Grocery Store—Here’s How to Spot the Real Thing, According...

Discover how to spot fake sourdough bread at the grocery store, according to chefs. The best way to find real sourdough is to look at the ingredients list.

realsimple.com
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Color, firmness, feel—what actually matters? #ICEChef Chayanin Pornsriniyom breaks down how to spot a ripe avocado on @Southern_Living. ow.ly/TpEq50Z4rwI

Can You Eat Unripe Avocado? Here’s What To Know

Eating an unripe avocado is safe, though it may not be pleasant. Underripe avocado doesn't have the same tasty or creamy texture as ripe avocados.

southernliving.com
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Wine Tasting Terminology: How to Speak Like a Sommelier 🍷 Master Sommelier and ICE's Dean of Wine Studies, Scott Carney, defines the language used to describe wine’s aroma, flavors and structure. Read more here: ow.ly/FoNy50Z4kRa
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Culinary School Admissions & Enrollment — Your FAQs Answered 📊 You asked. We answered. Here’s the scoop on applying, enrolling and launching your culinary career at the Institute of Culinary Education. Read more here: ow.ly/BTv050Z4kOi
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The Secret Sauce: What to Look for When Hiring Restaurant Staff 🍽️ Technical skills can be taught, but hospitality? That’s in the DNA. Read more here: ow.ly/viTw50Z4kLZ

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A Soldier’s Second Act: This ICE Alum Swapped Rations for Recipes 🧑‍🍳 After his time in the military, Andrew Reinicke pursued his vegan dreams in culinary school. Read more here: ice.edu/blog/veteran-career-…
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Not all olive oil is what it claims to be. #ICEChef Shawn Matijevich explains why “100% olive oil” labels and third-party certification matter when you’re shopping on @RealSimple. ow.ly/waIV50Z4ri4

We Asked 3 Chefs to Name the Best Olive Oil Brand—and There Was a Clear Winner

See the store-bought olive brand that chefs love for cooking, roasting, drizzling, and more. Per chefs, olive oil from California Olive Ranch is superior.

realsimple.com
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Yes, you can freeze pickles! #ICEChef Jay Weinstein recommends using them on sandwiches, burgers and more on @marthaliving. ow.ly/Lr6U50Z4r8m

Can—and Should—You Ever Freeze Cucumbers? A Food Preservation Expert Explains

Can you freeze cucumbers? We spoke to experts to learn the best ways to preserve the flavor and texture of cucumbers in the freezer.

marthastewart.com
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FOH Faux Pas — Common Mistakes Made By Service Staff (That You Def Want to Avoid) 🍽️ Subtle service mistakes can quietly undermine hospitality. Here’s how to ensure that doesn’t happen. Read more here: ow.ly/c8Sx50Z4hLi
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These "Alt" Al Pastor Recipes are Equal Parts Funk and Familiarity Redefining the al pastor tradition with crisp chickpeas and acid-forward pineapple. Get the recipe here: ice.edu/blog/-These-"Alt%2…
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What Can Students Learn In Online Culinary School? Short Answer: Professional Cooking Skills 🧑‍🍳 Online education is far more than cooking videos — it’s structured training designed to support a culinary career. Read more here: ow.ly/20xE50Z4k5z
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Bake These Gluten-Free Almond Cakes for Brunch with Your Besties (or Just for Your Fabulous Self) 🍰 Mini cakes topped with fermented yuzu-lemon syrup bring spring flavors to the table. Get the recipe here: ow.ly/Lscs50Z4jW3
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POV: It’s time for one of your final critiques 👨‍🍳🍽️ The dish is done. Now comes the hard part 👀 . . #CulinarySchool #FInalExam #Chef #Grading #ICEculinary
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Hedley & Bennett Founder Ellen Bennett Went Back to Culinary School — and What She Learned Surprised Her 💯 Ahead of her appearance on GMA, the entrepreneur and chef reflects on returning to the classroom. Read more here: ow.ly/K6IK50Z4l8W
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Breakfast doesn’t have to be complicated. 🥣 #ICEChef Emilie Symons shows how oats can turn your smoothie into a more filling, balanced meal on @marthaliving. ow.ly/Rmnp50Z4rrL

5 Easy Ways to Eat Oatmeal Every Day—No Cooking Required

Skip the stove and still enjoy a nourishing breakfast with these easy, no-cook oatmeal ideas. From overnight oats to smoothies and granola bars.

marthastewart.com
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Think foil makes better baked potatoes? #ICEChef Stephen Chavez says otherwise—find out why on @Southern_Living. ow.ly/62Pj50Z4qAA

Should Baked Potatoes Be Wrapped In Foil? Most People Get This Wrong

Think baking potatoes in foil reduces the cooking time? You could be creating a food safety hazard that puts you at risk for botulism. Here's why never to bake potatoes in foil.

southernliving.com
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ICE Students Cook with Esteemed Chefs at NYC Charity Event Autism Speaks 🌟 It was an evening of splendor, yielding significant networking opportunities for ICE students and raising money for a wonderful cause. Read more here: ow.ly/zwlG50Z4hRW
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ICE Alum Mashama Bailey Named To 2026 Time100 List 💯 It's a distinction the James Beard Award-winning chef now shares with the world's leading innovators and icons. Read more here: ice.edu/blog/ice-alum-masham…
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New York Times Announces 100 Best Restaurants in NYC: 6 ICE Alumni Honored 🌟 From neighborhood favorites to Michelin-starred institutions, restaurants owned by our alumni continue to define New York City dining. Read more here: ow.ly/8gcX50Z4l3m
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5 Tips for Finding Your Culinary Voice (and the Right Culinary Career) 🧑‍🍳 Need help narrowing your focus? Here are tips for testing career paths and finding direction in a wide-open industry. Read more here: ow.ly/PsKz50Z4hzc
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