He left the toxic restaurant industry and built a $150M brand. Chris Kirby saw a gap at his local farmer’s market and turned it into Ithaca Hummus—now selling millions of tubs a year.
entrepreneur.com/starting-a-…
Is your child texting about Ithaca dips? ⚠️📱
LMK: licking my knuckles
WTF: woah the flavor
TMI: the minimalist ingredients
BTS: best tasting salsa
TBH: the beautiful hummus
GGS: go grab salsa
TTYL: taste this you'll love
Today we're launching our Fall menu featuring two new menu items created in collaboration with some of our favorite artisan partners, Ithaca Hummus, Seed & Mill Tahini and NY Shuk. We've also brought back our beloved Fiery Feta Dressing to top off our Hummus Harissa bowl.
It's time to make a positive impact while you snack! With each hummus sold, @ithacahummus will donate 10¢, up to $10k, now through 7/4. Give back to Whole Kids Foundation by shopping @WholeFoods!