In Bangalore I visited a Darshini and didn’t really notice anything missing, every menu item seemed to be available and the place was crowded as usual. However, in Hyderabad, it’s a different story. Our office cafeteria only has prepared food, mainly variety rice and the quantity was very limited. A restaurant that I frequent for dinner has only fast food like noddles and rice, they used to have 6-7 different veg curries on a daily basis and it’s all stopped. All because of gas impact.