Journalist, playwright, food blogger, and co-founder of the 2nd Act Players. http:evanston2ndactplayers.com
Get ready to eat more fat in your diet, at least if you're coming to Illinois (or live here already like I do). A new survey by FitnessVolt analyzed Google K
Eggs became a previous commodity earlier this year as did turkey thanks to bird flu sweeping through American flocks. Now a drought in Spain promised higher oli
Food halls are all the rage these days, especially in urban areas with lots of old buildings to recycle. Circumstances forced me on the road for three weeks rec
Sandwiches can be really sneaky. Often, they seem like they have all the potential for making a healthy lunch. Afterall, they're mostly always some combo of
Did you know April is national brunch month? Me either, who comes up with these things? A great egg-white omelette should be part of any first-rate brunch of
Here's a great way to help keep your food costs in check in these days of higher prices -- always check your receipt before leaving a food store to be sure you
I may have a chef's jacket, but I can still learn new food words. We all talk about food daily, don't we? And we usually use the same words for it, a steak i
Binging on ribs? Don't, not if you want to drop some pounds. While this blog isn't mainly concerned with dieting and weight loss, we do write about it from t
Halibut is a luxury fish, one more commonly eaten at restaurants than at home because many people are afraid to try preparing fish themselves. But this recipe s
I’ma. Bog fan of Mrs. Dash salt-free spice mixtures and its spice packets or such offerings as taco and fajita seasonings. But lately, the Healthy Heart Ma