Food features writer for @PhillyInquirer
Joined April 2011
- Tweets 302
- Following 779
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86 Photos and videos
How much would you pay to take a tour of Lynnewood Hall, the 110-room Gilded Age estate in Elkins Park? (Whatever your number, it probably doesn't line up with the asking price.) inquirer.com/real-estate/lyn…
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Hold that gingerbread latte: Philly's Starbuck strike has expanded to five stores this weekend. Workers said the public reception has been overwhelmingly positive. inquirer.com/business/starbu…
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Surprising takeaway from a recent Q&A: "For as crazy as Pennsylvania liquor laws seem to be, for distilleries, they’re insanely liberal. ... It’s a good idea to be a distillery here." inquirer.com/food/manatawny-…
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Jenn Ladd retweeted
9 Nov 2022
Breaking - crudités at the Fetterman party.
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Jenn Ladd retweeted
30 Sep 2022
Baristas at Ultimo Coffee in Philadelphia have just gone public with their filing for a union election!! 📢📢📢
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Jenn Ladd retweeted
19 Sep 2022
The Philly barista organizing wave continues! Welcome our newest union shop, Elixr Coffee Roasters! Workers at Elixr were voluntarily recognized by owner Evan and will be a part of PJB’s Local 80 alongside workers at Korshak Bagels and Good Karma Cafe!!
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Lotta disappointed-but-not surprised restaurant owners out there today after the Senate once again declined to refill the #RRF. Read on to see how your senator voted. inquirer.com/news/restaurant…
Following Starbucks employees, workers at Philly's smaller coffee chains are getting in on organizing efforts. 25 Good Karma workers will vote on forming a union next week. inquirer.com/food/coffee-sho…
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A small-time importer is fighting back against the PLCB's ban on her product. She's got 30,000 bottles of vodka sitting in a repurposed limestone mine in Western Pa.
inquirer.com/food/russian-vo…
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“How many restaurants would have stayed open with $70,000? Why reject over 70% of the applicants?” The RRF covered 100% recipients' loss b/w 2019 and 2020. Was that the best design for an underfunded, oversubscribed program? Me and @_Hetrick dug in: inquirer.com/business/restau…
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“We have demonstrated, for example, that in Philadelphia, for every $1 invested in greening, society saves up to $333 that would have gone toward costs such as medical expenses, policing and incarceration.”
8 Oct 2021
I’m just going to leave this here‼️ nytimes.com/2021/10/08/opini…
Jenn Ladd retweeted
5 Oct 2021
There is a strong reluctance among City Council to recognize that adding time and uncertainty to the process does not come without costs. The hospitality industry is currently in no shape to bear these costs. Beyond lower sales, food itself is more expensive, labor hard to find.
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My bar-hopping habits have been temporarily curtailed, but I'm curious if others think bars are back to normal. Research tells me service-industry workers have mixed feelings. What say you? inquirer.com/food/philadelph…
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Glad to have a local endorsement on my latest story on @FarmFisherman’s drinks program, but evidently it has a downside. It WAS packed on the Wednesday I went.
I saw this and my heart sank.
Shhhhh!!
Now it’ll be even HARDER to get a table.
Is Philly’s most interesting drinks program in a South Jersey strip mall? Quite possibly. inquirer.com/food/cocktail-b… via @PhillyInquirer
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Looks like the cocktails to-go legislation might pass after all, if Pa.'s Senate leaves the newly revised bill alone... inquirer.com/news/pennsylvan…
The most riveting, heartfelt read I’ve had in a long time from my stellar colleage @FarFarrAway
16 Jun 2021
In 1967, Cheryl Edwards was abandoned as a newborn inside a pillowcase in a West Philly apartment. Those who found her mistook her for a chicken and placed her in the trash behind the home.
One curious person saved her life.
This is Cheryl's story.
inquirer.com/news/a/cheryl-e…
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Took a year and half on my beat, but I finally made it to the front page. My first cover story ever, at the erstwhile @city_paper, was about a craft brewery; funny (and sad) that another brewery story would also bring me here.
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Are unemployment benefits keeping restaurant workers at home? Or is it low wages, lack of benefits, and subpar pandemic-era working conditions? I'm asking for industry workers' input on the labor shortage. inquirer.com/food/restaurant…
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