Kasselshoop dairy, prides itself in crafting traditional, farmstyle cheeses made by All-Jersey milk. All our cheese are made without seperation of the cream.
Joined February 2016
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A classic Cheddar with a peppery lift. Kasselshoop Pepper Cheddar is handcrafted for those moments when you want something familiar, full of flavour, and just a little more exciting.
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At Kasselshoop, we make handcrafted cheese for South African tables, with quality at the centre of everything we do. From classic Gouda and Cheddar to our flavoured varieties, each cheese is made with care and full of character.
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There is something special about finding a Kasselshoop flavour you have not tried before. Our range is made for those moments when you want to choose a familiar favourite or discover a new one.
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This is what we love most about a good cheese board: everyone reaches for something different, and the Kasselshoop stays right at the centre. Add fruit, bread, olives, cured meats, and a few good people around the table.
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Happy National Cheese Day! 🧀
As cheesemakers, National Cheese Day is one we are always happy to celebrate. Every block of Kasselshoop cheese carries our love for flavour, craft, and the joy of sharing good food. On 4 June, we hope there is a little Kasselshoop on your table.
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In our previous post, our olive cheddar made its way onto a checkerboard platter with whole olives. Here it is in the pack, ready for your own board, snack plate, or table spread. A Kasselshoop favourite for anyone who loves that classic olive-and-cheddar combination.
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Here is your sign to try the checkerboard platter at your next table. We used Kasselshoop olive cheddar with whole olives for a quick board that feels generous without needing much effort. It is easy, delicious, and ready to share.
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Made with full cream Jersey milk, our sliced cheddar brings rich flavour in a format that makes everyday cheese moments easier. It is cut, packed, and ready for sandwiches, boards, and quick snacks. Quality cheddar, ready when you are.
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Some days call for Smoked Flavour Gouda, others for Olives, Pepper or something with a little more kick. We love making cheeses that invite curiosity and keep the fridge interesting.
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A board this good calls for a cheese people reach for without thinking twice. Kasselshoop Chilli Gouda brings creamy comfort, lively flavour and a little heat to the centre of the spread.
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Biltong brings a distinctly South African character to this cheddar. This is the kind of cheese that disappears quickly once it’s on the table!
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A well-built board starts with cheese that can carry everything around it. From bold to classic variations, Kasselshoop holds its place across every combination. It’s what brings the whole table together.
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Red and green paprika peppers are what give Pepper Thom its distinct identity. Folded into our cheddar, they bring a gentle warmth that builds with every bite. It’s a simple addition that completely shifts the experience.
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Some flavours know how to lead the room. Smoked Chilli Pepper takes centre stage with bold character and a finish worth remembering.
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Variety is part of the Kasselshoop story. Each cheese is made with care, then given its own flavour identity to stand proudly in the range.
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A little heat changes everything. Our Chilli Gouda brings smooth, creamy flavour with a lively kick that keeps every bite interesting.
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A stack like this says one thing clearly: flavour matters at Kasselshoop. Every cheese brings its own character, making the next choice harder than the last. Which one are you reaching for first?
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There is a smoked gouda out there that you have not had in a while, and it is calling your name. Deep, smoky notes that feel both comforting and a little indulgent. Find it at your nearest Checkers!
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At Kasselshoop, quality cheese is what drives us. While we continue to explore new flavours, we place equal importance on producing well-made cheddar and gouda. These classics remain central to how we work.
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