Kansas State University Public Health and Food Safety Laboratory run by Dr. Valentina Trinetta
Joined December 2015
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Food for the Hungry (FH) is a humanitarian and international organization that partners with local leaders and families to build long-term resilience through initiatives focused on food security, clean water, healthcare, education, and economic development fh.org/
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The CDC’s FoodNet (Foodborne Diseases Active Surveillance Network) is a national program that tracks infections commonly spread through contaminated food cdc.gov/foodnet/about/index.…
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Salmonella was detected in a German nut spread. One person has died and many have fallen ill from Nudossi Haselnuss-Nougat-Crème 300-gram with expiration dates from Aug. 1 to Sept. 30, 2026. Read the story here: foodsafetynews.com/2026/04/o…
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Consumption of raw oysters from Gomez Shellfish LLC (WA-1724-SS), harvested on March 22 through April 9, were linked to a norovirus- type illness. Read more here: foodsafetynews.com/2026/04/o…
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Food Innovation: An Introduction to Precision Fermentation
food-safety.com/articles/113…
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INTERESTING ART about about undeclared allergens foodsafetynews.com/2026/04/u…
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FDA expands warning on supplements mislabeled as tejocote root after detection of toxic yellow oleander, highlighting serious risks associated with unverified products sold online. Info: foodsafetynews.com/2026/03/f…
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The Konza Prairie Community Health Center provides affordable, quality healthcare services to individuals and families, regardless of insurance status or ability to pay. kpchc.org/
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Recent E. coli O157:H7 outbreak linked to raw milk cheddar underscores the public health risks associated with unpasteurized dairy and the importance of preventive controls. More info: foodsafetynews.com/2026/03/m…
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Instructor or Teaching Assistant Professor, Food & Nutrition - Manhattan, Kansas, United States careers.k-state.edu/jobs/ins…
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This outbreak linked to raw milk reinforces a key food safety message: choose pasteurized milk. Pasteurization kills harmful bacteria that can cause serious foodborne infections.foodsafetynews.com/2026/02/e…
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It has been 15 years since the FSMA transformed the U.S. food safety framework. Progress has been made in awareness, training, and regulatory authority, but there is still work to do to fully achieve the preventive vision FSMA set out to accomplish. Info: foodsafetystrategy.com/post/…
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A recent article highlights research showing that crabs can break down microplastics into even smaller nanoplastics through digestion. Scientists warn that nanoplastics are harder to detect and may pose risks to human health
foodandwine.com/fiddler-crab…
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A recent Food Safety article discusses a deadly E. coli outbreak in France linked to frozen pizzas that caused severe illness in dozens of children. Despite extensive investigation, scientists still cannot explain how the bacteria survived the kill step foodsafetynews.com/2026/03/e…
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Bacteria frozen in ancient underground ice cave found to be resistant against 10 modern antibiotics
frontiersin.org/news/2026/02…
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Advancing Science-Based Approaches to Salmonella Control in Meat
food-safety.com/articles/111…
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Natural Colors and the Evolving Food Safety Landscape: Practical Guidance for a Successful Transition
food-safety.com/articles/111…
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USDA-FSIS Proposes to Permanently Raise Line Speed Limits at Swine, Poultry Slaughter Establishments
food-safety.com/articles/111…
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📢 A multistate Salmonella Typhimurium outbreak has been traced to Live It Up Super Greens dietary supplement powder, with at least 45 people sickened across 21 states and 12 hospitalizations reported. foodsafetynews.com/2026/01/s…
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"Risky or Not" is a thrice-weekly(ish) podcast that gives straight-up answers on whether something is risky. In Episode 858, Dr. Don and Prof. Ben discuss the risks of holding raw chicken at room temperature "all day" before cooking. Listen here: open.spotify.com/episode/4bc…
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