Spiffy will elevate your restaurant's guest experience (and your margins) by engaging your team and educating them on beer, wine, spirits, menu items, and more!
“If you can use Snapchat, you can use spiffy, we want to show them how easy our service is to use.” Learn how easy and accessible @letsgetspiffy is and how restaurants can elevate the experience of their staff and guests on the #StartupPodcast at startupcan.ca/podcasts
We'll also be redirecting revenue from emergency hiring projects back into donations for out-of-work restaurant teams. Please RT or share (especially if you have friends in media or on hiring sprees)!
I guess you learn something new every day*
*Especially if you use Spiffy's free restaurant training app to receive short videos and quizzes about beer, wine, spirits, and food! x.com/ChrisSnoyer/status/102…
It may sound out of this world, but it’s very much here on Earth. Introducing ‘Is There Life on Marzen,’ our third #MoonlightKettle brew of the year! This 6% ABV beer is brewed in a traditional German style, with rich bready notes that finishes moderately dry.
Want to learn more about how restaurants can use tech to improve their operations? Come to ResTOtech's event on February 26 to hear one of the guest speakers, Angelo Esposito, talk about his industry-disrupting company, Wisk Solutions! Check it out here: facebook.com/events/39095246…
Happy Friday, the Winter Olympics have officially begun!! Since this is one of the very few events that bring the whole world together, it's also time to stand behind your country's back... and have a nice drink with your celebratory-themed plate #Olympicsfoodandwine.com/travel/winte…
#TuesdayThoughts do you ever think restaurants pass by our profile and think to themselves that they should use @letsgetspiffy but forget over time? It makes us wonder...