Freelance travel writer. Former travel editor at Chicago Tribune and before that, Sun-Times. Suffers from incurable wanderlust. HMU: lorilynrackl@gmail.com
Happy to have contributed two entries to @Frommers "Best Places to Go in 2026" list. One of my picks is the city where I was born (but that has nothing to do with why I chose it). Check out the whole list here: frommers.com/tips/news/fromm…
From berbere-smothered brisket to kung pao pork belly burnt ends, these innovative spots are shaking up traditional Texas 'cue. My latest for AAA Explorer:
ace.aaa.com/publications/foo…
midwestliving.com/on-set-wit… I've watched every episode of #TopChef, but the upcoming season in Wisconsin is extra special to me, not only because I heart America's Dairyland but because I got to write the cover story about it for #MidwestLiving!
Inca ruins, without the crowds: Choquequirao is larger than Machu Picchu but harder to reach, and that’s what makes it special thestar.com/life/inca-ruins-… via @torontostar
Fun read. Doesn't sound like a fun ride. But definitely a fun read.
I Biked the I-35 “Hell Route” From Austin to San Antonio So You Don’t Have To texasmonthly.com/travel/biki…
A tasty guide to eating and drinking in Alabama’s Gulf Shores by @ReganStephens : White-Sand Southern Beach Town Is a Seafood Lover’s Dream foodandwine.com/alabama-gulf… via @foodandwine