An honest, fun, and helpful Disney podcast for fans and families. ✨ Preferred Travel Provider: @mousefantravel 👉 linktr.ee/mainstmagic

Joined July 2017
26,418 Photos and videos
Hot take: the best part of doing this podcast has never actually been the podcast. It's been you. The DMs after every episode. The trip photos you send us from the parks. The meet-ups.The people who genuinely get it. Wonderland Crew is where we finally get to hang out with you instead of just talking at you. Bonus videos. Monthly livestreams. A private community that's small enough to actually know each other. And no algorithm deciding what we get to talk about. Come fall down the rabbit hole with us. We're saving you a seat. 🔗 patreon.com/wonderlandcrew
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Turns out I can install beadboard!
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This album yall….absolutely incredible
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City Works might just be one of the most underrated dining spots at Disney Springs 🍔🍺
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Now that the painting is all done, I got my new cabinet put together, finally hung these (I’ve had the Eddie Vedder poster tucked away for 14 years) and got my new Edifier speakers!! Plus added a few more vinyls to my collection today.
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Posted back in February and it came today! Love this set 💙
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📖 How do you narrow down decades of Disney food history into one cookbook? For Carly Caramanna, some recipes were automatic additions—not just because of the food, but because of the incredible stories behind them. From the famous tuna burger at Disneyland’s Chicken of the Sea Pirate Ship Restaurant to favorites from Muppet’s Courtyard like Mama Melrose and Pizza Rizzo, every recipe had to earn its place. Episode 875: Cooking Up Disney History with Carly Caramanna is live now wherever you get your podcasts!
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My finds for today!
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We’ll be there! Will you?
At the Wyndham Disney Springs! Www.Houseofmouseexpo.Com
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Some things are just better together. On this week’s episode of the Main Street Magic Podcast, we’re pairing up our favorite Walt Disney World attractions, restaurants, lounges, snacks, and experiences to create the ultimate theme park duos! From Pirates of the Caribbean Beak and Barrel, to Garden Grill Living with the Land, Expedition Everest Yak & Yeti, and many more, we’re debating which combinations create the perfect Disney day. Plus, after discussing all of our favorites from across Magic Kingdom, EPCOT, Hollywood Studios, and Animal Kingdom, we rank our Top 5 Theme Park Duos overall! What Disney pairing would make your list? 👇 🎧 Listen now: mainstmagic.com/better-toget…
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Jeremy (Main Street Magic) retweeted
Down big in the NBA Finals, Jalen Brunson doesn't flinch — he resets. Asked why the Knicks stay so comfortable when they're trailing, his answer was two words: "Next play." @nyknicks @NBA @ESPNNBA @NBATV @espn
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Ice Cream is my go to sweet at Disney Springs, but Summer House has the best cookie on property if you ask me...
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🚨 BIG NEWS! 🚨 We’ve updated our Walt Disney World Planning Guide and made one huge change… Instead of multiple separate guides, everything is now included in ONE comprehensive guide covering the parks, resorts, dining, transportation, Lightning Lane, planning tips, and so much more. Even better? We’ve permanently reduced the price from $24.99 to just $9.99! 🎉 Our goal has always been to help make your Disney vacation easier, less stressful, and more magical. Now it’s more affordable than ever. Get your copy today and start planning your next Walt Disney World adventure! Get yours: mainstmagic.com/shop/complet…
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I am sitting in a COLLEGE admissions office with my DAUGHTER How did this happen?!
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Carly Caramanna shares one of her favorite picks from The Unofficial Disney Parks Retro Cookbook — the famous blue shrimp from Star Wars: Galactic Starcruiser. The best part? It’s surprisingly easy to recreate at home and guaranteed to get your guests talking. Listen to the full conversation: mainstmagic.com/cooking-up-d…
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Did you know I wrote a book?! Available a paperback or e-book... For years, I didn’t look like someone with a drinking problem. I had the family. The career. The podcast. The laughs. From the outside, everything looked fine. But behind all the noise was a quiet unraveling. Still Loud, Now Clear chronicles my first 18 months of sobriety—not from rock bottom, but from the slow realization that something had to change. Through cravings, shame, awkward social situations, emotional landmines, and the fear of who I’d be without alcohol, I learned that quitting drinking is only the beginning. This isn’t just a story about getting sober. It’s about surviving the first year and a half without your coping mechanism. It’s about rebuilding trust, redefining what it means to be a man, facing depression and anxiety head-on, and learning how to actually feel again. Would love if you check it out: stillloudnowclear.com/books
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