Old Street Restaurant. All views are subject to vintage variation..

Joined June 2011
292 Photos and videos
Mark Fitzpatrick retweeted
WINE WEDNESDAYS ARE BACK FOR 2025! We're open tonight from 5pm with a lovely 50% off of nearly every bottle in our Cellar with your Dinner - A fantastic opportunity to try something new or treat yourself to an old favourite or to something extra special 🍷
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Mark Fitzpatrick retweeted
SLOW ROASTED PORK BELLY w Caramelised Winter Apple, Spiced Turnip Fondant, Jerusalem Artichoke Purée, Dauphinoise Potato Gratin, & Red Currant Jus! Available on our early Set Neighbourhood Menu from 5-6:30pm! #goodfood #gooddrinks #greatwines #theneighbourhood #oldstreetdublin
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Mark Fitzpatrick retweeted
TUESDAY! We're open for Dinner from 5pm! Available on several Menus, our Steamed Fillet of Hake with Sautéed Chorizo Gnocchi, White Bean Creole Sauce, Pickled Fennel, and Chermoula!
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Mark Fitzpatrick retweeted
HELLO 2025, WE'RE BACK! We're open for DINNER this evening from 5-9pm with our early set NEIGHBOURHOOD MENU available until 6:30pm; book online, by phone, or via email! #goodfood #gooddrinks #greatwines #theneighbourhood #oldstreetdublin #malahide #fingal
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Mark Fitzpatrick retweeted
We're hiring SENIOR CHEFS DE PARTIE! - If you have a minimum of 3 years' experience in a fast paced smart casual restaurant & enjoy working on a great team please forward your complete CV to mariosimicchef@gmail.com (Subject: Senior Chefs) for immediate consideration. #jobfairy
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Mark Fitzpatrick retweeted
2024! What a year, thank you for joining us! Thank you to all of our wonderful suppliers, our entire #TeamOldStreet, and to you, our Guests, for choosing us throughout the year - We look forward to heading into our 8th year, better than ever! #happynewyear #theneighbourhood
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Mark Fitzpatrick retweeted
What a delight it has been to host two enthusiastic and charming Hospitality Students from France! Marine joined us in the Kitchen and Noelly joined us in Front of House! We've loved having you both, thank you for joining us and we wish you both much success in the future!
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Mark Fitzpatrick retweeted
FESTIVE FEASTING! Available on our A LA CARTE and SET DINNER Menus our Pan Seared Duck Breast with Orange Braised Chicory, Pickled Japanese Artichoke, Lotus Root Crisp, Purple Sweet Potato Purée, and Winter Berry Demi Glace Jus!
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Mark Fitzpatrick retweeted
TUESDAY! We're open for Dinner this evening from 5pm, with fresh Wrights of Marino Seafood, Higgins Family Butchers Steaks, Sweet Treats, fabulous Cocktails and a stellar Wine List 🍷
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Mark Fitzpatrick retweeted
MONDAY! We're closed today, open for Lunch Thursday through Saturday, for Dinner Tuesday through Saturday, and for Sunday Roast and Supper - Book online, by phone, or via info@oldstreet.ie #goodfood #gooddrinks #greatwines #theneighbourhood #oldstreetdublin #festivefeasting
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Mark Fitzpatrick retweeted
WINTER COMFORTS! Pan Fried Chicken Supreme with Jerusalem Artichoke Purée, Charred Baby Cauliflower with Crispy Leaves, Dijon Velouté, and Saffron Mashed Potatoes - Ticks all of the winter warmer boxes! #goodfood #gooddrinks #greatwines #theneighbourhood #oldstreetdublin
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Mark Fitzpatrick retweeted
CHEFS' SPECIAL! Grass fed Irish Wagyu Cote de Boeuf, available while supply lasts! #wagyu #cotedeboeuf #dinner #saturday #malahide
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Mark Fitzpatrick retweeted
WEDNESDAY! The lads say to come join us for Dinner this evening! NEW Menus and old favourites; Higgins Family Butchers' Steaks, delicious Sweet Treats, fabulous Cocktails and Wine! #goodfood #gooddrinks #greatvibes #theneighbourhood #oldstreetdublin #malahide #fingal
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Mark Fitzpatrick retweeted
MONDAY☀️! We're closed today, open for Dinner Tuesday through Saturday from 5pm, for Lunch Friday and Saturday from 12pm, and for Sunday Roast from 1pm #winewednesday #goodfood #gooddrinks #greatwines #theneighbourhood #oldstreetdublin
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Mark Fitzpatrick retweeted
CHEF'S SPECIAL! Fantastic texture, flavour, and value - Bone on Cote de Boeuf of Irish Wagyu for Two Sharing, served with delicious Sides and Sauces. Melt in your mouth tender grass fed and dryaged Irish Beef, perfect for date night or sharing with friends! #irishbeef #wagyu
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Mark Fitzpatrick retweeted
IRISH WAGYU! When Chef Mario offers a special, he doesn't mess around! Ultra Premium dryaged Higgins Master Butchers' Irish Wagyu Cote de Boeuf for Two available for Dinner while supply lasts! Treat yourself! Book online, by phone (01) 845 5614 or email info@oldstreet.ie 🥩
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Mark Fitzpatrick retweeted
TIS THE SEASON! 24 hours of ladders and tape, screwdrivers and zip ties and coffee and craic! Our festive decor is up and we hope you enjoy it as much as we do! Adriana, Jamie, and Elaine have outdone themselves 👏. The entire restaurant looks simply magical ✨️
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Mark Fitzpatrick retweeted
IRISH WAGYU HAS ARRIVED AT OLD STREET! We cannot be more smitten with our new delivery from Higgins Master Butchers - Dry aged, on the bone, ultra premium Wagyu Tomahawks, available now! #bigwagyuenergy #tomahawksteak #higginsbutchers #oldstreetdublin #malahide #fingal
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Mark Fitzpatrick retweeted
FESTIVE COCKTAILS🎄 Head Bartender, Tudor Hedes, crunching the numbers on our upcoming Festive Cocktail Menu! Sugar and spice and everything nice, coming soon! 🎁 #teamoldstreet #oldstreetchristmas #festivefeasting #cocktailbar #wintercocktails #bartenderlife #cocktailculture
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Mark Fitzpatrick retweeted
Adriana, Jamie, and Elaine are up to their little Elf ears with deco! Let Festive-ness commence! 🎄 🤶 🎅 🧑‍🎄
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