It's safe to say we have some very talented bakers within the company.
Congratulations to Tasleema Mulla for winning yesterday's MCR Bake Off with her splendid Ring Cake🥮
#company#bakeoff
We are deeply saddened by the announcement of the passing of Her Majesty, Queen Elizabeth II.
We are all profoundly grateful for the Queen’s extraordinary service and join the nation in mourning the loss of our country’s longest-serving monarch.
lnkd.in/e7CfReBM
#Hospitalitybusinesses
The Government has confirmed that licenced premises will be able to extend their opening hours to 1 am on Thursday, Friday and Saturday evenings of the special bank holiday weekend (2nd to 5th June).
#platinumjubilee#hospitality#catering
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We are delighted to hear that our Service Charge feature on our Symphony solution has helped @tortillauk and their amazing customers raise over £35,000 for Ukraine (including their 10k match) in just a month! lnkd.in/d4aQXpaG
Pubs, clubs and bars could be allowed to stay open for an extra two hours each day later this summer to celebrate The Queen's Platinum Jubilee.
lnkd.in/dBajpRcB#bankholiday#supporthospitality
💥#GIVEAWAY💥
To celebrate the first Extrawurst UK store opening at @mymerryhill, we’re offering one lucky winner & a friend the chance to try Germany's best wurst, for free!
Simply…
📲 FOLLOW @Extrawurst_UK
❤️ LIKE & 🔁 RETWEET this tweet
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#UKGiveaway#GiveawayUK
With 2022 fast approaching, we take a look at some of the #techtrends we can expect to see in the year ahead that will help the hospitality sector continue to reduce costs, enhance operational efficiency and improve customer experience. lnkd.in/dxn5c7Mf#onlineordering
The most common decision-making process in restaurants is a reactionary one, ordering stock using a fixed schedule. Restaurants produce 163,000 tonnes of waste each year. There has to be a way to reduce this.
Find out how SymLive can reduce your wastage: mcr-systems.co.uk/
“The influence of technology is only going to get more pronounced, and we will see technology influence every aspect of restaurant operations,” R.J. Hottovy, restaurant analyst
#restaurantanalysis#restauranttechbit.ly/3aehu4T