CHEF:food obsessed, fuel driven car fiend, fun seeking, adrenaline junkie, lover of retro items, graffiti, art, gin, Porsche, Paul smith and a pinch of hedgerow
& if theyโre not for your #cycling Jersey pocket, howโs about rolling the mix a little thinner, & topping with a salted nut brittle. For even more nutty goodness.!
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#nutsaboutnuts@Nutcellars
@LiberationFoods @thechefsforum
Opening a fresh ๐ฆ of @3TourCookBook, got another 7 Going out including to
๐ฎ๐ช, ๐บ๐ธ & ๐ด๓ ง๓ ข๓ ท๓ ฌ๓ ณ๓ ฟ had an enquiry from ๐ฎ๐ฑ yesterday too ๐
Lovely to see the @CureLeukaemia#charity getting out ๐ wide... ๐ฐ
#charity#charitytuesday
When Paul & David walked into Ashurst to present me the #NCOTY trophy my emotions went crazy. Then for my beautiful wife to be there made me an emotional wreck. I will never forget this day a real dream come true. Thank you so much to everyone involved Nx
We are proud to announce our relaunch as the only UK title focusing solely on the UK's ยฃ11bn contract catering industry! Please go to contractcateringmagazine.co.โฆ for more info; our first issue will be out shortly...