BBQ Hall of Fame, publisher "World's Best" BBQ site amazingribs.com; author NY Times Best Seller "Meathead, The Science of Great BBQ and Grilling”

Joined February 2009
3,034 Photos and videos
Unbelievable! Alton Brown's new book landed today and the first copy off the press of my book landed today! And look who wrote the foreword to my book! My hero, Alton Brown!
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Check this out! I will be LIVE onsite on June 20th! I'm one of only 40 living Barbecue Hall of Famers, and I'm the publisher of award-winning website AmazingRibs.com. During this special event in the Atrium Café, I will dive into what I call “Old Husband’s Tales: Barbecue Myths that Deserve to Die.” You’ll leave with a better understanding of the science of BBQ, grilling, fire, smoke, food, and cooking. I'll sign books after the seminar. Get tickets for Dad for Father’s Day! $30 tax, includes a copy of my book, plus coffee & muffins. Register at www.lit tletraveler.com.
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Meathead "BBQ Hall of Famer, Hedonism Evangelist” retweeted
If I were ever abducted by Aliens, the first thing I’d ask is whether they came from a planet where people also deny science.
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We try hard and do a pretty good job of teaching Barbecue & Grilling
Jun 12
Butt, Butt.. Following the tips and advice of @meathead for this weekends project. Two large pork butts. 18.5 pounds altogether. I have them salted and chilled. I trust amazingribs . com for all my BBQ projects. I'll make my Meathead’s Memphis Dust rub next.
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Pitmaster Club member "jfmorris" packed his kettle with some porky goodness—two big bone-in-pork shoulders smoked to perfection. You can't get better than this...  #amazingribs #bbq #outdoorcooking #pork #grilllife
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It is my observation that there are more rage bait, cooking videos on this platform, than ever before, almost as if someone is deliberately trying to make absurd food videos. They may even be from the same individual. Why do people do shit like this?
Dad taught me this
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Meathead "BBQ Hall of Famer, Hedonism Evangelist” retweeted
Might have to run this back. It’s a bit messy out there this morning
Please enjoy this Chicago Dog TL Cleanse from all of the uprooted tree photos in the timeline. 🌭
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Meathead "BBQ Hall of Famer, Hedonism Evangelist” retweeted
GREATEST CITY IN DA WORLD
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I am not certain, but I think that is camel hump. I have heard it is quite delicious.

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Meathead "BBQ Hall of Famer, Hedonism Evangelist” retweeted
“There is no friend as loyal as a book.” — Ernest Hemingway
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If you drank a cup a day, this would be bad news. But a teaspoon on a burger every now and then is not likely to take a minute off your life span. Remember, an average person will eat 80,000 meals in a lifetime. You can have a bag of cheetoes every now and then. Worrying about your foodwill kill you faster than anything you eat.
Genetically Modified Ketchup: Heinz Ketchup just got the “Contains Bioengineered Food Ingredients” label. Your family’s trusted BBQ and burger staple is now officially Frankenstein food. That’s mostly GMO high fructose corn syrup (92% of U.S. corn is bioengineered) sugars from bioengineered sugarcane and sugar beets that spike blood sugar, fuel inflammation, and mess with hormones & gut health. Plus a non-disclosed secret proprietary blend of 'natural flavors' that is kept from public knowledge. You thought you were just squeezing tomatoes… but you’re feeding your kids ultra-processed junk while the brand keeps the same nostalgic red bottle. Ditch it. Make your own in 5 minutes. Quick Homemade Ketchup (no HFCS, no GMOs): • 1 small jar (6 oz) tomato paste • ⅓ cup apple cider vinegar • 2–3 Tbsp maple syrup or honey (to taste) • 1 tsp salt • ½ tsp onion powder • ½ tsp garlic powder • ¼ tsp mustard powder • Pinch black pepper optional cayenne Mix until smooth. Stores in fridge for weeks and tastes way better. Throw out the Heinz. Make homemade instead.
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Gorgeous. 10 points.
Competition Style Ribs #bbq #pelletgrill #bbqfriend
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Meathead "BBQ Hall of Famer, Hedonism Evangelist” retweeted
There is a cult of ignorance... nurtured by the false notion that democracy means that ‘my ignorance is just as good as your knowledge.’ — Isaac Asimov
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Meathead "BBQ Hall of Famer, Hedonism Evangelist” retweeted
Everyone always talking about “talent density” in Silicon Valley when we really should be talking about how 80% of pretzels in America come from a small region of Pennsylvania
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Meathead "BBQ Hall of Famer, Hedonism Evangelist” retweeted
If you think regulatory law doesn’t matter, stare at this bottle until you realize your error.
You can now get Papa John’s Garlic Sauce at Walmart. The game has changed forever
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Meathead "BBQ Hall of Famer, Hedonism Evangelist” retweeted
Hushpuppies should be much more widely available in our society. You know it’s true.
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Meathead "BBQ Hall of Famer, Hedonism Evangelist” retweeted
Replying to @meathead @DivaQBBQ
So 'Brisket' is the answer. I've got a brisket in the fridge getting ready to brine for the week. There's nothing like home BBQ'd Pastrami...
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