Our MEFPROC poster on display at the Susfood2 mid-term seminar in Ghent. #MEFPROC @susfood_eranet

A very productive first day of the interim meeting at Amsterdam for the #MEFPROC project. All partners still looked very keen and happy after 7 hours of meeting. @susfood_eranet

@jameslyng3 overviews "Green Processing of Food with Moderate Electric fields" @SimposioInnova Uraguay @mefproc @UCDFoodHealth @ucddublin #mefproc

Proud to be part of the National Centre of Excellence for Food Engineering @NCEFoodEng at @sheffhallamuni to have our new building opened today. Looking forward to using our world class facilities to work with industry for research, consultancy and education.

#MEFPROC Project now has a logo!

Prof. Lyng @jameslyng3 introduced the MEFPROC project at the 3rd World Congress on Electropration in Toulouse, France. 4 other partners of the consortium have also presented their work at the ERA-NET Susfood 2 session.

#SUSFOOD2 Kick-off meeting of the MEFPROC project successfully held at UCD on 8-9 May 2018. Thank you all for your contributions to a successful meeting! Looking forward to working with you in the next three years and beyond!