Coming up from this rabbit hole I dove into a few nights ago when I couldn't sleep:
- The main worry is trichinosis. The cycle is eggs embedded in your muscles, ingested undercooked which hatch in the stomach, mate, and burrow into muscles where they lay eggs and die
- There have only been medicines for this since the 1950s. You need to catch it early before they embed and calcify in your muscles where you just have to wait maybe months for your body to do the work of expunging them. The prescription at that point is bed rest and waiting. You will get muscle pain and intense fevers. Depending on how many you ingest, you can die.
- Bear fat may or may not be particularly delicious and clear. Nobody can agree on whether the meat is any good but it seems like by modern standards, not really because gamey compared to what we normally eat
- If you can't avoid bear meat, cook the hell out of it. Donald Trump that steak.
- There are some absolutely disgusting videos of parasitic bears (tapeworms)
- Donation centers will not accept bear meat for these reasons
- There are apparently laws requiring bear meat to be harvested (from hunted bears?) and most people just throw it away after fake complying
- An ounce of prevention is worth a pound of cure but that's only if the cure is available
- Life before the penicillin era of modern medicine seems filled with unpredictable dangers and you really get a sense of how useful and important Chesterton's fence would have been
- Pre-modern life seems pretty terrifying and we haven't even discussed childbirth or war
The problem with bear meat is the insaaaane parasites.
I live in/near Appalachia and my buddies hunt: don't touch it.