We've been keeping a secret...
Introducing The Botanist Islay Aged Gin. One single cask laid down in the inaugural year of The Botanist Gin.
Only 418 bottles of a 2011 Single Cask, released to celebrate our 10th Birthday as part of this year’s Fèis Ìle. #agedgin
Breaking: Ian and Eric Hilton to close seven bars that helped shape D.C.'s nightlife scene "for the foreseeable future" on Oct. 31. washingtoncitypaper.com/arti…
It's International #CannedCocktail Day! We're loving this new trend of pre-made, easy to enjoy, convenient cocktails. Have you tried a canned cocktail yet? If not, here are some to consider from @Vogue: vogue.com/slideshow/best-can…
Loved talking to Ivy Mix ( @ivymix )this week about her book Spirits of Latin America! We talk about her travels, the cocktails inspired by her travels, the in depth process of workshopping cocktails at Leyenda, and… instagram.com/p/CEr5ouhBsgY/…
💻TALES OF THE COCKTAIL® 2020 REGISTRATION OPEN💻
Read more about this year's digital conference and start building your #TOTC2020 schedule for SEPTEMBER 21 - 24:
hubs.ly/H0vjrnQ0
So excited to have been listed in the New York Times as one of "7 Podcasts to Serve Shaken or Stirred" by @emmdib Go check out our recent episode to understand the hype! instagram.com/p/CEkPfX8hqXo/…
By mixing whiskey, lemon juice and egg with your choice of bitters the Whiskey Sour is still one of the most famous after-dinner cocktails around the world >> ow.ly/y9PX50BaBOY
Loved hearing from @carolinenrosen this week about the Tales of the Cocktail Foundation (@totc )! We talk about the history of the Tales of the Cocktail Foundation, how it operates, what they have done to pivot… instagram.com/p/CEZz79SBlFQ/…
Huge D.C. beer news: @OtherHalfNYC is opening its Ivy City brewery in October. Expect 20 draft lines; 12,500 square feet of taproom and patio (including a roof deck); and expanded space for barrel aging and lager tanks.
LOTS more on this as they get closer to opening.