Now that the weather is cooling down, it’s finally time to pull out the slow cooker and prepare my first batch of beef stew for the season!
I used to hate this as a kid, but over time I learned it was a perfect winter meal, and have slowly been modifying my mum’s recipe.
ALT Raw ingredients of celery, carrots, potatoes and garlic being prepped for stew
ALT 2lbs of beef sitting in the bottom of the slow cooker
ALT All the meat, vegetables and saucy liquid magic combined and ready to slow cook for 4 hours on high!