it’s pretty wild that VCs poured billions into web3 and the category didn’t produce one breakout company

BREAKING: Block stock, $XYZ, surges over 20% after announcing plans to cut over 40% of their workforce.

This is effectively my Bat Signal so here we go…. Top 7 DELICIOUS High Protein Homemade Ice Cream recipes: (Exact preparation instructions listed at the bottom of this post!!!) 𝗕𝗜𝗥𝗧𝗛𝗗𝗔𝗬 𝗖𝗔𝗞𝗘 𝗪𝗛𝗜𝗥𝗟: - 360ml Fat Free Fairlife - 2 servings Sugar Free Cheesecake Jello Pudding Mix -3 squeezes of SweetLeaf Sweet Drops Vanilla Sweetener - 1 serving True Nutrition French Vanilla Egg White Protein Powder - 12g sprinkles - 2g Xanthan Gum 350 Calories / 45g Protein 𝗖𝗜𝗡𝗡𝗔𝗠𝗢𝗡 𝗧𝗢𝗔𝗦𝗧 𝗖𝗥𝗨𝗡𝗖𝗛 𝗦𝗪𝗜𝗥𝗟: - 300ml Unsweetened Vanilla Almond Milk - 120ml Whole Milk from Fairlife - 68g Trueflavor Cinnamon Toast Swirl Egg White Protein Powder from True Nutrition - 41g Cinnamon Toast Crunch Cereal - 2g Xanthan Gum 500 calories / 58g protein 𝗢𝗔𝗧𝗠𝗘𝗔𝗟 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗖𝗛𝗜𝗣 𝗖𝗢𝗢𝗞𝗜𝗘: - 300ml Unsweetened Vanilla Almond Milk - 120ml Whole Milk from Fairlife - 76g Oatmeal Cookie Protein Powder from JYM - 2 Chunky Chocolate Chip Cookies - 2g Xanthan Gum 550 calories / 57g protein 𝗢𝗥𝗘𝗢 𝗕𝗟𝗜𝗭𝗭𝗔𝗥𝗗 𝗥𝗘𝗣𝗟𝗜𝗖𝗔: - 240ml Fairlife Skim Milk - 240ml Almond Milk Unsweetened Vanilla - 51g True Nutrition Cookies N Cream Egg White Protein - 30g Oreos Cookies N Creme Instant Pudding Mix - 4 Oreo Thins - 2g Xanthan Gum 540 calories / 50g protein 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗣𝗘𝗔𝗡𝗨𝗧 𝗕𝗨𝗧𝗧𝗘𝗥 𝗖𝗨𝗣: - 480ml Unsweetened Vanilla Almond Milk - 51g Chocolate Peanut Butter Cup Egg White Protein - 32g 100% Peanuts Natural Peanut Butter - 10g Zero Sugar Chocolate Pudding Mix - 2g Xanthan Gum 450 calories / 46g protein 𝗧𝗥𝗜𝗣𝗟𝗘 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗟𝗔𝗩𝗔: - 480ml Fairlife Chocolate Milk - 51g Chocolate Fudge Brownie Egg White Protein from True Nutrition - 10g Chocolate Sugar Free Jello Mix - 2g Xanthan Gum 490 calories / 62g protein 𝗣𝗘𝗔𝗡𝗨𝗧 𝗕𝗨𝗧𝗧𝗘𝗥 𝗕𝗔𝗡𝗔𝗡𝗔 𝗦𝗪𝗜𝗥𝗟: - 480ml Unsweetened Vanilla Almond Milk - 51g Chocolate Peanut Butter Cup Egg White Protein - 13g PB2 - 150g Banana Dannon Light & Fit Greek Yogurt - 2g Xanthan Gum 380 calories / 56g protein 𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 👇🏻👇🏻👇🏻 - Put all Creami ingredients (minus the Xanthan gum) in the cup - Froth it - Add Xanthan gum - Froth again - Freeze for 24 hours with NO LID - Thaw out for 15-20 minutes - Put lid on then run the side & bottom under hot water for 30-40 seconds - Load in mixing cup with that lid & blade - Click full and hit spin - Add 30 more ml of milk after initial spin - Click full & respin - Add mix ins - Click full again and hit mix in (do this even if you did NOT add mix ins) - Enjoy One final note: When in doubt…RESPIN!!!!!!