RETIRED Human Factor professional, design of aircraft flight deck systems. Golf nut, amateur guitar player 🤘 foodie and wine fan.
Joined July 2011
- Tweets 11,362
- Following 447
- Followers 239
- Likes 45,791
1,545 Photos and videos
Clark Badie retweeted
Limited Time Special 🇺🇸
American Freedom Special - Select 3 Seasoning Bottles and get a Richardson Hat - $30 shipping. Link 👇
dadsseasonings.com/product-p…
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Hanger Steak from @IndependenceArk, a most flavorful meat! Seasoned with @DadsSeasonings Signature Pepper Blend, then grilled on high heat for 4 minutes a side. Delicious 😋
Red on the cutting board is myoglobin. Google it!
Side was smashed potatoes in a red pepper sauce.
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Still walking the front nine with my buddy Mitch. 0700 t time is the only way, 90 degrees by the turn.
And some logo love on this fine Monday morning @PGAPappas
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Jun 14
It’s 5:00 PM and my stomach will not stop making funny noises.
That is all.
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Jun 13
Check this out! A guy I played golf with today making his own salsa.
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Jun 12
#GolfChat - if you saw these hole signs on the courses you play, what would you think?
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Jun 12
A few firsts for me.
First time grinding my own meet (brisket) for burgers (hint…fun but seems unnecessary).
First time using the new @DadsSeasonings Signature Pepper Blend (hint….I really like it!)
Green chiles and @HabaneroHarman Derssing and dippin inside. 😋😋
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Jun 10
#GolfChat meetups are a great time, and today was no exception!
Played with @JusinHoulihan at one of my home courses. Really enjoyed his company and getting to know him.
We will go out again soon!
Justin hits it HARD, was fun to watch, especially since my game still sucks.
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Jun 10
I declare today a holiday. Don’t care what you call it, but there are presents, so…..
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Jun 9
Soup and sandwich, Oneputt style.
Lobster bisque and pimento cheese sandwich. All made from scratch of course.
@DadsSeasonings Classic Sazon to help give the bisque some flavor.👍😋
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Jun 8
Beef Ribs from @ElkinsCattleCo married with @DadsSeasonings Brisket Rub made for a tasty dinner.
Ribs were smoked for about 6 hrs, pecan wood, with some potatoes put in the smoker for the last two.
Corn from a local farm, and a nice red from Page Springs Cellars. 👍👍
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Jun 5
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Some of you know that my son and I do a father-son foodie challenge, where we give each other three ingredients and have to make a dish featuring those ingredients.
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Jun 5
Tonight’s challenge to you by - leeks, toasted almonds, hoisin sauce.
With that I made almond and rice stuffed leeks, with the hoisin both in and out. I really liked it, and it went nice with the pan fried chicken breast.
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Jun 8
My son just did his foodie challenge. This may be one of my favorites of his. 👍👍
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Jun 7
Visited a new to us Asian restaurant for this evening. Did not disappoint, and I’m full!
Xiao Long Bao, Sheng Jian Bao, and Seafood Wonton Noodle Soup.
Also popped in to the Asian store next door and found Onigiri (frozen).
Happy happy…..
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Jun 3
While #GolfChat was going on I was multitasking, making a creamy pasta and meatballs.
First time cooking delicious beef from @IndependenceArk. @DadsSeasonings Original in the meatballs and Italian in the pasta. Mrs Oneputt and I licked our plates clean!
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Clark Badie retweeted
Jun 1
Hi all, trying to get a thing going here. Post a picture of YOUR current ball marker. I'm in the market for a nice quality marker and would love some inspiration. 😁 Please RT for further coverage. Thanks in advance.
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May 30
A big shout out to @nance410 and his lovely wife Shannon for hosting me at their place, and all the golf!
Didn’t play my best but had fun - got to hang with a great couple and of course some doggies 🐕🐕🐕
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May 30
Nice way to end a fun trip!
May 30
Many thanks to you and your lovely wife for hosting and making some great food! My plate too, was delicious @DadsSeasonings
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