Former #fintech CEO. Author. AI coach. Food adventurer with 150 Michelin-star restaurants visited. Golfer, Leinster Rugby & F1 fan.
Joined May 2009
- Tweets 6,071
- Following 1,521
- Followers 995
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1,052 Photos and videos
12 Dec 2025
Unfortunately, due to illness, I’ve had to cancel a table for 8 people tomorrow evening (Saturday 13th) at @VolpeNeraDublin. If you’re quick you might be able to nab some seats. An opportunity to try some great food at one of South Dublin’s best restaurants.
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3 Oct 2025
Amai by Viktor was a revelation. Fantastic food, blending Brazilian influences with Irish produce. Another great addition to the Dublin dining scene. instagram.com/p/DPWWWhSDDyX/…
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25 Aug 2025
After a 5-year gap, I returned to @LiathRestaurant, now the proud holder of 2 Michelin stars. Everything I knew about the restaurant has changed. They’ve evolved and found another gear. An experience not to be missed. Full review at instagram.com/p/DNtgEwFWhOq/…
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11 Jul 2025
Had a fantastic meal at Comet restaurant off Dawson St yesterday. This is some of the finest cooking in Dublin. One dish in particular, Wagyu featherblade skewer & fermented cabbage, was insanely good. My best dish of 2025. Full review at instagram.com/p/DL8TdTMs-WG/…
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21 May 2025
Laurel restaurant in Blackrock was a surprise find. High-class cooking across starters and mains. Desserts less impressive, but overall a classy place to dine. Full review at instagram.com/p/DJ7gZLhsZ8E/…
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18 May 2025
Had a superb meal at @TheMuddlersClub in Belfast. Lovely venue with some top class cooking. It’s a tasting menu at £100 with an excellent wine pairing at £70. Full review on Insta instagram.com/p/DJy6CakMDNe/…
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15 Mar 2025
Shrinkflation is a disease that is standard with consumer goods. When it creeps into restaurants you just know it’s not a good sign. Cutting down dishes, & charging more, is an ominous sign that all is not right. If restaurants think we won’t notice then they’re sadly mistaken.
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11 Mar 2025
The new Hicks in Dalkey have upped their game, particularly on the sausage front 👏
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28 Feb 2025
China Tang is the new high-end Chinese restaurant in Monkstown. First impressions are that the food is a match for the expensive fit-out, but some service issues need to be fixed. Overall, a great addition to the area. Full review instagram.com/p/DGolKjPMMcx/…
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19 Feb 2025
Why are we so behind the curve here in Ireland. 1) Went into @bankofireland for coins. Can't use my phone to pay. They wanted my card! 2) Why can't I get cash at an ATM without a card? 3) Left my bus pass behind. Can't use my phone to tap instead. 4) No contactless on DART etc.
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10 Feb 2025
Congratulations to Lignum, Ballyfin and The Morrison Room on their shiny new Michelin stars 👏👏👏 #MICHELINStar25
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30 Jan 2025
Another visit to @VolpeNeraDublin and what a fabulous meal we had. Top class cooking in the burbs. Highlight was Grilled halibut with red wine & beluga lentils, parsley & lardo. Fish cookery at its finest. A 10/10 dish.
Full review at instagram.com/p/DFdoPbjs-Ff/…
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25 Jan 2025
There’s a lot of prep and cooking in a cassoulet but the results are worth it. Fabulous winter dish.
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1 Jan 2025
This does not make me want to rush there.
1 Jan 2025
This is how chicken is served at the 3-Michelin star Epicure restaurant in Paris, France 😮
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