We could wax poetic on how we LOVE food, LOVE to teach and are a hoot to hang with, but the nitty gritty of it all is that we LOVE to cook.
Joined September 2010
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Photos and videos
1 Jul 2019
We had our first week of Baking and Pastry Summer Camps last week, and it was such a blast!!! Katie and Stephen had a fantastic time teaching kids, and teenagers, the basics of the pastry game, and how to have... facebook.com/101743606575438…
28 Jun 2019
Stephen and I were just talking about this hero of ours yesterday! And since we were talking tamarind in our Indian class last night this seemed perfect. Enjoy! youtu.be/-DtOj61G-eA
9 Apr 2019
Heey-O! June and July Calendar just went live...been dying to get in to some of those popular classes? Get a jump on the scramble! Www.portlandsculinaryworksho…
1 Apr 2019
Making a slow cooked batch of Chili to kick off what might be a long week of rain. Smoky salty paste of Guajillo Chilies from last seasons PCW garden are going in the pot!
30 Mar 2019
Wha??!! Had to go down the rabbit hole with this. But we like beef tartare so bring on the Cannibal Sandwich! wpr.org/cannibal-sandwiches-…
10 Mar 2019
Spent a couple hours today helping the brother out at Angel’s Share they are getting ready to open! Lots of work into this beautiful space in Turner hope everyone is ready for a little awesome. facebook.com/story.php?story…
1 Mar 2019
As I gaze at this I can’t help thinking you could do the same with a package of Knorrs and some shampoo wideopeneats.com/roast-beef-…
25 Feb 2019
One of our favorite food movies of all time. Absolutely a must see movie! imdb.com/title/tt0092048/
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10 Feb 2019
Susana grew up in a rural community outside Ithaca NY, where the subject of this article also lived. A regional cuisine still alive and well and her favorite BBQ marinade and sauce. If you are craving... atlasobscura.com/articles/co…
25 Jan 2019
MAY CALENDAR AND SUMMER CAMPS JUST WENT LIVE ON OUR WEBSITE! (Yes, we meant to shout...we get EXCITED over new classes and the much awaited Summer Camp release 😁)
portlandsculinaryworkshop.co…
23 Jan 2019
Do you see the swirl just under the surface? That is the perfect LOW simmer for stock! (Cold water, bring to a boil then turn down low) We’ll be so excited when smell-o-vision happens! facebook.com/pdxculinarywork…