🔐💵Incredibly excited about our work w/ @0xProject to secure billions of dollars in transactions w/ our AI AppSec Agent. Security & software teams: if you'd also like to secure your web apps & APIs with dramatically less effort, cost, noise, reach out to us at @HarmonyIntel!

Historic milestone: China’s first sale of cultivated meat. vegconomist.com/company-news…

Cultivated meat is officially on sale in Hong Kong🇭🇰! Congrats to @itsjustvow for bringing cultivated quail to multiple regions around the world Cultivated meat is now available, cleared for sale, or under regulatory review in 9 different regions Story: wired.com/story/you-can-now-…

I feel like someone says this at least once a day 😂

What are the best tech or tech-adjacent substacks?

Fantastic to see @nickbonyhady at the @FinancialReview call out the bad behaviour of many Australian startups -- even Canva -- putting in unfair, anti-innovation clauses like Bad Leaver in their employee equity comp plans. What's sad to see is the terrible response from @canva and @airtreevc so far to claims. At least @sama and @OpenAI had the good sense to say "sorry" and immediately remove these clauses. We're yet to see the same from the orgs named in this article and the many others across the Australian startup ecosystem who likely have these same bad practices going on. Canva -- saying you use "very standard industry language" doesn't cut it when you're the biggest startup in Australia. You *set* the industry standard -- do better. Airtree -- yes your template docs share "a range of options", but it's completely bonkers that you think that a startup being able to arbitrarily revoke equity that a startup employee has worked for, without due process or strong reasoning, is reasonable for any Australian startup to adopt. It's basically asking employees to arbitrarily pay back their salary. Your template docs also put these bad practices at the very top of the menu of Bad Leaver options, making it the implied default. You too are a standard-setter in the startup ecosystem and should aim higher with your template ESOP docs. The solution here is incredibly simple -- get rid of the nasty, broad Bad Leaver clauses and other unfair, employee unfriendly practices you think you're getting away with now. Or expect employees to vote with their feet and go elsewhere, while in the meanwhile, Australia's startup & innovation ecosystem suffers because of your short-sighted thinking. To help catalyse change, I'm open-sourcing the narrow Bad Leaver language I suggest using, from my company Harmony Intelligence's own docs (screenshot).

We're excited to announce our next partner restaurant, Fura. The brainchild of trailblazers Christina Rasmussen and Sasha Wijidessa, Fura is a step into the future of food, and now serving cultured Japanese quail in ‘A Quail Walks Into A Bar’. Book now at hubs.la/Q02Bk7KQ0

Our CEO & Founder, George Peppou, on how the Republican party’s ban on cultured meat risks the US’ technological superiority over China in yet another emerging technology that has huge security potential for the US. Read more: hubs.la/Q02xSFYK0

When it came to choosing our first Forger, it had to be Chef Ryan Clift. Now, after a knock out two weeks at Tippling Club, we're excited to share that Forged Parfait will remain on the menu 😏 If you missed out on a reservation, now's your chance: hubs.la/Q02xJLTL0

The Forged Mont Blanc by Chef Ryan Clift. It looks like a dessert, but what does it taste like? You'll have to find out for yourself at Tippling Club... hubs.la/Q02wjKtf0 #DeliberatelyDifferent #ForgedByVow #TipplingClub

Does anyone in Florida own a boat and want to serve cultured meat in international waters? cc @zebulgar

Lab grown ice is an affront to hard working American families like the Glendale's.

Cool to see @itsjustvow's second factory appearing in US political discourse. Anyway, want to work on things that look cool as hell? We're hiring in a country that let's the market decide what they want to eat: eatvow.com/careers#roles

After so many years of work receiving texts from happy customers of @itsjustvow is just so damn gratifying.

Our first Forger. Starting tonight, Chef Ryan Clift will be serving Forged Parfait at Tippling Club. Here's to a future of food that's deliberately different, starting now 🚀 hubs.la/Q02v_yD10

We're excited to announce our first restaurant partner. In collaboration with Chef Ryan Clift, Forged Parfait will be available exclusively at Tippling Club from May 3. Lunch and dinner bookings are now open. Reserve your seat today 👇 hubs.ly/Q02vtM720

The secret’s out! In collaboration with Chef Ryan Clift, Forged Parfait will be available exclusively at Tippling Club from May 3 to May 14. Bookings are now open – reserve your seat today. hubs.la/Q02v0CGC0 #DeliberatelyDifferent #ForgedByVow #TipplingClub

"If you are a gourmand looking for a new experience that might change your whole outlook on the future of food, this is an experience not to be missed." Read the full write up: hubs.la/Q02tS-cQ0 Or, reserve your seat at 'Forged at Mandala Club': hubs.la/Q02tSJ9B0