Have knives! Will travel! Instagram pharrisonchef

Joined March 2013
591 Photos and videos
The Best Ramen in San Diego sandiegomagazine.com/food-dr… via @sandiegomag

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Any recommendations for dining in Norwich that are based on good ingredients...cooked well!?
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Peter Harrison retweeted
Really looking forward to tonight’s #seafoodsupper with @pharrisonchef where I’ll be telling the story of @MSCintheUK #hake and taking our guests on a #virtualfishingtrip with @Ajax_Hake 🐟
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Peter Harrison retweeted
Us and Fire Station Coffee Roasters up a tree, K.I.S.S.I.N.G. 😍 ☕️ Now you can just rock up at the farm any day (or night) of the week and get yourself a delicious RAW MILK COFFEE from our new espresso vending machine! Made with Firestation Coffee beans, locally roasted.☕️
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Peter Harrison retweeted
This, by Claudia Roden, is one of my all time favourite cookbooks. It’s dramatised all this week on Radio 4, starting today at 10.45
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Small abattoirs in local communities: One farmer's perspective sustainablefoodtrust.org/art… via @susfoodtrust

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Peter Harrison retweeted
27 Mar 2018
Vegan protesters were shocked after a #Toronto chef responded to their protest by carving up an animal right in front of them bit.ly/2GcEjqn
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Faced with this today on the way to my kitchen.......Wedding booked tomorrow! 😱
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Mutton Pierogi from last nights #aldevalleyspringfestival Farmhouse Supper @SalterandKing @aboutmutton
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Peter Harrison retweeted
We were paid £400 for our recent ITV appearance. We are delighted to donate it all to @CybersmileHQ, a charity dealing with online bullying. Onwards with progression, not aggression. ❤️
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Peter Harrison retweeted
The #CountryFoodTrust has now produced over 100,000 meals and is busy distributing them to people in need. Show your support and keep up to date by signing up to their newsletter via buff.ly/2HafFrg. Buy meals for yourself and those in need from buff.ly/2EDwbBy
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Peter Harrison retweeted
First we lost Ursula Le Guin, then Hugh Masekela, now Mark E Smith. Been a tough week for cultural icons.
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Peter Harrison retweeted
Entries for the Salter & King Aldeburgh 2018 Marmalade Competition are open! There’s a gammon (and a cup…) in it for the winner; and all proceeds from sales of our Seville Oranges will go to the very worthwhile @SOSestuary. More info below
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Peter Harrison retweeted
Recycled jamon iberico trimmings. Genius.
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Peter Harrison retweeted
YOTAM OTTOLENGHI is on my podcast series this week, talking sweet things, academia, fatherhood and why he used to feel awkward about Ottolenghi being called Ottolenghi...telegraph.co.uk/food-and-dri…

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Peter Harrison retweeted
🤤 best donuts in #London @BreadAhead @boroughbakery @boroughmarket #foodblog #londonblog
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Peter Harrison retweeted
Meat for Christmas and New Year - read what we've got in the shop for the festive period and start writing your shopping lists! mailchi.mp/80df2636dc05/meat…

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Peter Harrison retweeted
The Art for Cure team enjoyed a visit to Glemham Hall this week, to carry out a recce for next spring's exhibition! It was a real privilege to have the place to ourselves for the whole day, to plan what is going to be an amazing event again! #artforcure #breastcancer #charity
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Peter Harrison retweeted
On Thursday 30th we have a Lambeth licensing hearing at the Karibu centre at 7pm. We need your support as the police are trying close down the Brixton Domino Club with brazen and awful lies which will essentially kill the Brixton Soup Kitchen Support us by retweeting &turning up!
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