zuer and her mother are wonderfully in sync. their easy banter and playful teasing make even the simplest moments feel warm and lively 🥹
🦢: hello everyone, today is the 4th episode of our little sun cafeteria: clean and hygienic as always. today, we've welcomed an explosive guest. come on. at this point, nothing even comes in matching sets anymore, that's mom's level of skill. so what are we making today? tianjin noodles with gravy. sister he is a very special guest who doesn't show up very often. only when she's here can i pull this dish off.
a tianjin foodie has arrived. after all, what we tianjin people eat is mom's cooking. there are lots and lots of people whose moms cook for them. today the head chef is helping out the assistant chef. right, right? no, that's not right. what am i? i'm a second-generation chef. first there was head chef ms. he, and then came her second generation, little sun.
although it's already 9, let me check my watch, oh, 9:30, we're still going to have some tianjin noodles with gravy, bc tianjin people can keep the gravy in the refrigerator for quite a long time. whenever you feel like eating it, you just take it out.
but i want to make one thing very clear. every family in tianjin has its own way of making tianjin noodles with gravy. our family's recipe may not be the most standard or the most authentic, but it's the flavor i've grown up with. if what we make is different from anyone else's version, or if it doesn't resemble the way other families do it, it has nothing to do with anyone else. this is simply our own family's way of making it.