Sons of the Curse, the 2nd book in the grimdark/steampunk/fantasy/comedy Children of Bane series, is live! Our unlikely hero @Akmenos is guest blogging his Wild Magical Banquet Menu every day for the next week, starting the evening off with Sometimes Soup. bit.ly/2MMevag
Pre-orders for the Hounds of the Underworld audiobook, cowritten with @leemurraywriter are open now. Get some supernatural crime noir in your ears! rawdogscreaming.com/preorder…
Looking for a narrator, female, of Pacific Island descent to put forward to a podcast who have a story they need read. Any of my peeps fit that bill, or know someone who does? Please reach out.
The farmhouse Saison, with cranberry batch on the left (dry and sour, 7.33%), and boysenberry batch on the right (fruity and tart, 7.43%), ready for bottling on the weekend. #homebrew#beerinstagram.com/p/CizCGdevzYF/…
The first pour of the Chilli Chocolate Milk Stout. And it’s good! The vanilla got lost a little but the silkiness of the lactose makes up for it. #beer#homebrewinstagram.com/p/Cg_dZw6P5I7/…
Added the vodka-soaked cacao nibs and vanilla to the fermenter tonight, and took a wee draw to see how the chilli was tasting. Nice hint of heat just edging the back of the mouth. So far so good! #homebrew#beerinstagram.com/p/CgOY_v6vHZj/…
Today’s adventure in home brewing: making a chocolate milk stout which will be infused with vanilla and chilli. Feeling oddly excited about this. #beer#homebrewinstagram.com/p/CfxkAmWPiVH/…