The Algae Company: Collaborating with nature to replace petroleum with algae anywhere everywhere š§Ŗ
Joined May 2016
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Now available for order, Spira Yellow is our latest pigment from algae - offering as much function as it does fun. Link in bio to order. spirainc.com/product/spira-yā¦
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š„....2.6.23. YELLOW.
Spira Yellow is fermented and dried Golden Chlorella (Chlorella vulgaris), a form of single-celled microalgae. Its natural golden hue, neutral taste and mineral-rich source of protein provides a nutrient-diverse functional ingredient food source.
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skin care, cosmetics, and textiles.
Among the oldest living organisms on planet earth. With no extraction or conversion from its single-cell source, microalgae like Chlorella are among the most sustainable plant-based sources of protein. One teaspoon (~10g) of Spira Yellow
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As we continue to highlight Spiraās valuable business partners, this series would be incomplete without focusing on linkedin.com/in/kathrynkurtz . Kathryn Larsen is a Denmark-based Architect and Designer making a mark in the community for her use of seaweed, seagrass and heritageā¦
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based sustainability.
Founder of Studio Kathryn Larsen, Kathryn shared her journey with architecture and biomaterials.
Read full blog following the link in bio.
spirainc.com/news/spira-partā¦
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heritage-based sustainability.
Founder of Studio Kathryn Larsen, Kathryn shared her journey with architecture and biomaterials.
Read full blog following the link in bio. spirainc.com/news/spira-partā¦
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Calling all businesses buying novel bioingredients š£ you can find @spira on @culturedsupply1 alongside numerous other regenerative ingredients so YOUR business can level up it's supply chain (and in good company!) - go to culturedsupply.com to prioritize nature!
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In a bowl, whisk together sugars and Spira red. Place a sieve lined with two layers of butter muslin over the bowl and pour the infused water through the sieve. Press on the solids to extract as much flavor as possible, then discard solids and stir to completely dissolve sugars.
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In a bowl, whisk together sugars and Crimson Smoke. Place a sieve lined with two layers of butter muslin over the bowl and pour the infused water through the sieve. Press on the solids to extract as much flavor as possible, then discard solids and stir to completely dissolve
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In a bowl, whisk together sugars and Crimson Smoke. Place a sieve lined with two layers of butter muslin over the bowl and pour the infused water through the sieve. Press on the solids to extract as much flavor as possible, then discard solids and stir to completely dissolve
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