Well that has been a cracking #whisky tasting session @TheWhiskyWire@AnnandaleDstlry 🥃 👏🏻
I’ll be sure to pop in on my way to 🏴 next time, conveniently positioned only a short distance from Gretna 👍🏼
Annandale Man O’Sword - STR Barrel
Nosing: Victoria Sponge cake, scone with strawberry jam and clotted cream, new leather, French Polish,
#AnnandaleWhisky
Annandale Man O’Sword - STR Barrel
Nosing: Victoria Sponge cake, scone with strawberry jam and clotted cream, new leather, French Polish,
#AnnandaleWhisky
It’s time to move onto our third dram of the night: Annandale Man O’Sword - Ex-Oloroso Sherry Butt. What sensory story does this one tell on the nose? @AnnandaleDstlry#AnnandaleWhisky#Scotch#Whisky
Time to move onto our second dram of the night: Annandale Man O’Words - Double Oaked Ex-Bourbon. What nasal niceties does this one deliver? @AnnandaleDstlry#AnnandaleWhisky#Scotch#Whisky
Annandale Man O’Words - Fresh Ex-Bourbon
Nosing: Apple, Cherry lips, red Spanish liquorice, acetone, pine sap, salt air and a faintness of kelp
#annandalewhisky
Annandale Man O’Words - Fresh Ex-Bourbon
Nosing: Apple, Cherry lips, red Spanish liquorice, acetone, pine sap, salt air and a faintness of kelp
#annandalewhisky
Let’s kick things off with our first dram of the night: Annandale Man O’Words - Fresh Ex-Bourbon. What can you uncover and discover on the nose? @AnnandaleDstlry#AnnandaleWhisky#Scotch#Whisky
Tonight, we’ll be pouring and exploring in the order of:
1. Man O’Words - Fresh Ex-Bourbon
2. Man O’Words - Double Oaked Ex-Bourbon
3. Man O’Sword - Ex-Oloroso Sherry Butt
4. Man O’Sword - STR Barrel
@AnnandaleDstlry#AnnandaleWhisky#Scotch#Whisky
Just catching up on the #FettercairnWhisky tasting. Missed the live tasting 28.05.26
Vanguard Single Malt Whisky
Nosing: pineapple, nectarine, pain aux raisins
Palate: smooth, oily, butterscotch, fruity orange and nectarine, toffee apple
Just catching up on the #FettercairnWhisky tasting. Missed the live tasting 28.05.26
28yr Single Malt Whisky
Nosing: black tea, citrus, icing sugar, rose water, brazil nuts
Palate: very smooth creamy texture, crème brûlée, oak wood, citrus, chocolate orange, cardamom, ginger