Grand opening 10 february 2014 - Test Kitchen, Food Studio & Private Dining
Joined January 2014
- Tweets 139
- Following 78
- Followers 688
- Likes 10
15 Photos and videos
Studio Frantzen retweeted
21 Sep 2015
• Cod • Beurre blanc "chèvre" • Rosemary • Sprouted almond • Radish @studiofrantzen instagram.com/p/74uwmRJunf/
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Studio Frantzen retweeted
30 Aug 2015
Work in progress @studiofrantzen: Part one of Swedish chicken in two servings • Parfait of the liver… instagram.com/p/7ASNP5JujF/
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10 Jul 2015
Birch ice cream with caramellized walnut brioche & bark meringue.
#studiofrantzen instagram.com/p/49q8k3gCPt/
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23 Jun 2015
In progress, carrot tuile for corn & foie gras macaron.
#studiofrantzen instagram.com/p/4R5bHwgCCt/
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13 Jun 2015
New dessert in progress,...
Caramellized walnut & bark brioche, oven-baked birch ice cream, birch… instagram.com/p/32-ldGACHN/
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6 Jun 2015
Buckwheat canelés. New stuff for bento "fika" in progress. #studiofrantzen instagram.com/p/3lYsuDgCI7/
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5 Jun 2015
Slowly baked Monkfish with split, peas, crispy nettles & hazelnut oil.
#studiofrantzen instagram.com/p/3ifRzmACI1/
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Studio Frantzen retweeted
3 Mar 2015
Late night testing @studiofrantzen. Roasted yeast macaron • natural foie gras parfait • whipped white… instagram.com/p/zyEBjEpuk5/
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27 Feb 2015
Bone marrow with oscietre caviar, fermented pumpkin puré, pumpkin seed oil & pumpkin juice infused… instagram.com/p/znh-M7gCDz/
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19 Feb 2015
New dishes in progress... Vendance with it's Roe. Served with silk tofu and dried herbs. @ Studio… instagram.com/p/zSdjbKgCIn/
4 Feb 2015
Tea, milk & honey. ✔️
"Kalvdans" colostrum milk pudding. Ginger crumble. Earl grey, lemon & buttermilk… instagram.com/p/yrFSYBACGr/
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24 Jan 2015
New dessert in progress.
Baked colostrum milk. Earl grey, bergamotte & buttermilk mousse. Ginger… instagram.com/p/yPgux9ACLs/
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17 Jan 2015
Caramellized Cod, seared Foie Gras, truffled red wine sauce, thymeoil. #classique #rossini… instagram.com/p/x82Fl-ACJQ/
17 Jan 2015
In progress... Semi-dried beets, lingonberries, roses & almonds. Garnish for an upcoming duck or deer… instagram.com/p/x81Fj9ACH_/
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13 Jan 2015
Semi-dried beetroots. New duck dish in progress...
Charcoal-grilled duck, beetroots, almonds &… instagram.com/p/xy5vU7ACM-/
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10 Jan 2015
Seaweed & matcha sorbet. New dessert coming up. #studiofrantzen @ Studio Frantzén instagram.com/p/xrCGeOgCFU/
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