It's been tough recently. So I'm just eating my feelings with a pork chop with an apple cider sauce, au gratin potatoes, and a side salad (not dressed). Btw, I found really great kurobuta pork chops from wegmans… instagram.com/p/CE8Gp0NjchZ/…
Every year, I look forward to these Italian plums at the Farmer's Market so that I can make this Plum Almond cake. Even the kids and ckasad like it.
Recipe from bonappetitmag instagram.com/p/CExoNtyj4N6/…
Berry Tiramisu for dessert yesterday. A perfect light cake for outdoor hosting.
Special thanks to David at kingarthurbaking hotline to saving my cream filling. And laurenlee4962 for providing the means of the save. instagram.com/p/CEPN6zsjBk0/…
Been craving childhood favorites and luckily I had all the ingredients for stir fried rice cakes with pork and mustard green. Thanks for the reminder @foodie_nyinstagram.com/p/CD7fiBNldOX/…
Breakfast for overnight guests are always a showstopper. Cinnamon buns, luxurious scrambled eggs, and fruit.
Recipe for cinnamon buns by @bravetartinstagram.com/p/CDHHqXfDI5A/…
Lunch is served! Carnitas tacos with fixings. Sides of elotes (off the cob) and guacamole with chips.
Recipe for carnitas from @seriouseats @kenjilopezalt instagram.com/p/CDE5mmPDZIj/…
Another scorcher. Cold Vietnamese noodle salad with cucumbers, carrots, lettuce, pickled turnip, and grilled pork chops. Dressed with nuoc cham.
Inspired by andreanguyen88 instagram.com/p/CC1RhD-DqK4/…