British egg alternative startup Oggs shut its London factory and moved production to Europe because of Brexit.
The move enabled Oggs to win their first US customer – a multi-state drive-through food chain
Relocating production simplified Oggs’ supply chain by eliminating Brexit-related export complexities.
The move resulted in some redundancies, but strengthened Oggs’ operations, positioning it for international growth.
Meanwhile, Oggs’ Whole Egg Alternative 330ml has disappeared from Sainsbury’s, and its Aquafaba Egg Substitute 200ml is missing from Asda.
A selection of its egg-free cakes remain widely available.
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