Looking for #WildPacificHalibut buying tips? LOOK FOR FISH THAT: 1)is sold at respected retailer who supports sustainable seafood, 2)is displayed on ice, 3)smells clean & sea-fresh, 4)has firm, moist & translucent flesh with a shiny white sheen.➡️bit.ly/fishbuy#BuyBC
What mood is fanning the flames & flavour for your Valentine’s Day? We’re taking a temperature reading on ❤️ this week. Take today's POLL on our IG @WilPacificHalibut & let us know how you’re feeling. And then check back this week. We’ll share the forecast on Feb 11th! #BuyBC
Congrats to Chef Robert Clark for receiving the Order of Canada "for establishing a world-renowned program to help businesses & customers identify & purchase sustainable seafood." Chef Clark is an author, co-owner of @thefishcounter & founding partner of @vanaqua@OceanWiseSeafd.
"To be true to your own values is one thing. To start a national movement based on those values is another. Rob Clark has done both."
Celebrating Chef Rob's appointment to the Order of Canada, here are quotes from those he inspired: fal.cn/3codT@thefishcounter
"To be true to your own values is one thing. To start a national movement based on those values is another. Rob Clark has done both."
Celebrating Chef Rob's appointment to the Order of Canada, here are quotes from those he inspired: fal.cn/3caR0@thefishcounter
Looking for the perfect gift for your favourite foodie & #WildPacificHalibut a-FISH-ionado, AND want to #BuyBC? Here's a list of our BC friends who carry the most unique, top quality items that your loved ones will cherish this season. #BCBuyLocalWeekwildpacifichalibut.com/news
Starting the week by sending out massive congratulations to Chef Robert Clark for receiving the Order of Canada "For establishing a world-renowned program to help businesses and customers identify and purchase sustainable seafood."
#CTSBelong
The #WildPacificHalibut fishing community congratulates Rob Clark on his well-deserved appointment to The Order of Canada for his role in establishing the Ocean Wise program. Thank you for your huge support for sustainable seafood & our producers! #BuyBCgg.ca/en/activities/2020/gov…
#WildPacificHalibut season continues until Dec 7th with delicious, fresh halibut still available! We've got lots of recipe ideas from some of Canada's favourite chefs: Ned Bell, Robert Clark, Vikram Vij, Tojo, Karen Barnaby, Caren McSherry & more! #BuyBCwildpacifichalibut.com/recip…
Did you know that sustainable seafood helps support your immune health? Good nutrition is essential to building a strong immune system, and seafood is nutrient-packed with antioxidants, iron, zinc, omega-3s, and more!
zcu.io/v8Vz#EatSeafoodAmerica#ImmuneHealth
How about Braised Halibut Collars paired with Gamay Rose tonight? Chef Robert Clark shares the recipe and demo video on @WildBCHalibut's website. The delicious acidity in this rosé balances the rich vegetable broth for a round combination of flavours. buff.ly/3lCVnLi
Looks like you could visit this chef @thefishcounter if he was in #mainstreet what are @OrganicOcean up to this weekend. Maybe a break after that busy spot prawn season!
Join our VP of of Global Ocean Initiatives and Director of Science next Wed, June 24 at 11:00 am for a conversation on seafood sustainability. The @MBARI_News event free for everyone, but be sure to register here: mbari.org/kemmerly-jennifer-…