Really looking forward to today’s lunch - an amazing truffle Brie followed by fondue, both @thefrenchcomte. Opted for their Comté version - it doesn’t come in a pot but we have a new electric fondue set and will be using this recipe if I can find my Kirsch bonjourparis.com/recipes/pro…
You can choose from a wide range of delicious artisan cheeses from @thefrenchcomte and Cheese Passion at #woking Farmers’ & Artisans Market this Saturday in Jubilee Square! 🧀
What’s your favourite type of cheese?
ALT There will be lots of delicious artisan cheeses at Woking Farmers’ & Artisans Market this Saturday in Jubilee Square!
Trading with us every week is @thefrenchcomte, serving up great cheese and charcuterie from France. Pairs perfectly with a great natural wine from @tfwath, also trading with us every Sunday!
📸 @thefrenchcomte#crystalpalaceparkmarket
😋 Very Tasty Sunday Morning trying and buying cheese 🧀 @ChiswickM aka Cheesewick - back again in full swing! Great stuff from the UK 🇬🇧 and across Europe 🇪🇺 from @thefrenchcomte@heritagecheese@No2PoundSt and @SomersetcheeseC for myself (and extended fromage-loving family) 👌🏽
CHEESE AND WINE! This Saturday we’re welcoming back two traders that couldn’t go more hand in hand 🤝
The fantastic French cheese and charcuterie stall from @thefrenchcomte and the wonderful #naturalwine experts Wingnut Wines. Pop down for an impromptu picnic in the schoolyard.
Everything you need for an impromptu picnic this weekend. @thefrenchcomte deals in only the finest French cheese and charcuterie, so pick out enough to fill your hamper and plonk yourself down on one of our benches. Maybe with a bottle or two from Wingnut Wines 😉 #westken
On Monday we will be swinging our doors wide open. We have waited patiently for this time to come, and we can’t wait to welcome you! We have got plenty of delicious new Spring dishes for you to try alongside our selection of wines, which are equally as excited to be opened!
It’s amazing what happy cows can do! The famous regional "Montbéliardes” cows provide the milk used to make The French Comte’s hard cheese Cows are fed on fresh grass, roam free, enjoying at least 1 hectare each of pasture in the summer. Join us #cheesewick
📷@thefrenchcomte
So, we can't get to #avoriaz this half term... but we can bring a bit of France to the UK. A pain au chocolat & chocolat chaud for breakfast, and a great lunch with lovely cheese & charcuterie courtesy of @thefrenchcomte. #frenchweek #2 begins! #wedratherbeskiing