@themasterdasher profile picture
DoorDash Master💰🚗💨 @themasterdasher

I teach how to make $20 /hour on DoorDash

Joined April 2020
  • Tweets 5,326
  • Following 21
  • Followers 1,155
258 Photos and videos
You can either spend months learning on your own, or spend 1-2 hours with the right material to jump ahead. I know what I'd choose... If you're with me, my in-depth course will show you my exact strategy to being successful on DoorDash Get it now⬇️ gumroad.com/l/OHcTx

Dash For Cash: The Ultimate Guide To Making $20 /Hour On DoorDash

(Scroll to the bottom to order now!)I've been Dashing for 3 years now and with all the tricks I've learned, I finally decided to reveal it all...Dash For CashThis is the first (and only) in-depth ...

themasterdasher.gumroad.com
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One good day of DoorDash will quickly make you consider quitting your day job You think "I just made more than my job and in only 5 hours!" But people forget... It's only ONE day
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You have to time when you are/are not selective The busier it is = the more selective The slower it is = the less selective Being selective when it's slow guarantees you won't make anything Being less selective when it's busy guarantees you miss out on good offers
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After I graduated high school I took a year off college to pursue online business When the best thing to do was pursue online business while going to college or working full time Never think you're too good for something when what you're doing isn't working or hasn't worked yet
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Absolutely Problem is, strategies can only work for so long. They help, but if you're in a shit market, you'll get shit returns.
💯 Kollossol 💯@iamkollossol
8 Jun 2022
Replying to @themasterdasher
Full time is just replicating short term profit strategies exponentially. But there's no doubt, this will end one day.
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Yup Most ideal situation is W2 for stability DoorDash/side gigs for extra income
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When I started considering doing full-time, I quickly found out how unprofitable I would be Dashing in the long-term and decided on a W2 Downtrends in the DoorDash market is real It may not be today, next week, or next month, but it can happen
RedConrad.me@RedConradme
8 Jun 2022
People in my area, just starting, and stupidly going full-time #gigeconomy have no clue what they're doing to themselves. It was good. Was. Now it's not. Reason why I got a W2. Bills gotta get paid. 🤦‍♂️ Fine, you want the independence. But you're going to be independently homeless
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If you're not making the money you want out of DoorDash, either: - Learn a new/better strategy (link in my bio) - Suck it up til it gets better (markets change) - Sign up for another platform (Uber, Grubhub, etc.) - Or quit
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I do DoorDash...
25% Full-time
44% Part-time (along a 9-5)
31% Show results
64 votes • Final results
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A high item count can help you determine order value and the odds there's a "hidden tip" But only pay attention if it's for a restaurant. If it's fast food, it's almost always sauces.
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DoorDash doesn't punish for having a low Acceptance Rate so take advantage... You can literally sit there and decline all day long just to see what types of offers are out there This will give you a good baseline of what orders to accept
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Talked to a coworker yesterday who wants to start Dashing for extra money Told him there's money to be made but you'll have to be strategic at some point "You're just picking up food and delivering it, what else is there to it?" This is a majority of Dashers
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Hello everyone! I'm still alive and well and still do read some of the notifications here. Having gotten a 9-5 and putting lots of hours there (pays better than anything else) as well as managing two small businesses I have, Dashing has been put on the back burner for me.
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I'm trying my best to find the time to squeeze it in but it's been tough. And tweeting without Dashing didn't seem right, hence my absence. I will do my best to get back to it and once I do, I'll be a little more active. I do miss the community here.
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Aside from that though, what have I missed? NY is showing all tips now???
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From all my years of working in food delivery, Mondays/Tuesdays yield the lowest volume of orders 📉 Friday/Saturday yield the highest volume of orders 📈 However this is where Dashers fuck up...
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Just because a certain day is busy, doesn't mean YOU will be busy Nor does it necessarily mean if it's a slow day, it'll be slow for YOU too Many factors are at play at different times of the day You will always have to test and see for yourself what happens
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Use Hotspots as a guide on finding busy areas They won't always be You still need to test it, stay and work in that area for a couple days, then determine whether it's worth it
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If you notice a restaurant that doesn't start the order until you arrive, Never go there again
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A lot of people likely fucked up deciding to do DoorDash full-time after just one or two profitable weeks DoorDash isn't reliable for most Always put in enough time, thought, and effort before making a decision
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