Delicious starts here.
Joined June 2015
- Tweets 1,967
- Following 3,416
- Followers 5,251
- Likes 4,028
421 Photos and videos
Tock was built to power the experiences that define your restaurant. And now, the platform is even more powerful. It’s time to transform the everyday. Make it a tasting. Make it a special table. Make it a class. Make it an experience—with Tock. bit.ly/48CqfDL
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With Tock, the possibilities are endless. Get the inspiration you need to bring revenue-driving holiday experiences to life this season. bit.ly/3U6nkhz
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Introducing Notify—a new and improved waitlist management tool designed to keep your books filled. Whether you want to set it and forget it or offer a personalized touch, Notify works for turn-and-burn, fine dining, and everything in between.
bit.ly/4dGY6gL
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Tock surveyed over 1,000 diners to uncover their holiday plans and preferences. The results are in, and these valuable insights can help your business capitalize on the season ahead. Here are the key takeaways: bit.ly/3XXPltZ
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Tock's holiday guide for restaurants is here ❄️
What does a successful holiday season look like for your restaurant?
Our free guide is filled with strategies, tips, and real industry stories to inspire your business. Download the holiday playbook now: bit.ly/4dqtkZk
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This holiday season, drive higher check averages, eliminate no-shows, seamlessly manage large parties, and take care of your staff. Tock has the tools to benefit your entire operation. Discover more here: bit.ly/4e9Xvow
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The 2024 Colorado @MichelinGuideNA just dropped—congratulations to the Colorado restaurants & chefs that have been recognized. We celebrate your outstanding achievement. Thank you for being a part of the Tock community. See the list: bit.ly/3MDxDpf
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A smooth, profitable holiday season for your restaurant starts with a plan. We're teaming up with Nation's Restaurant News to bring you a holiday webinar on Thursday, September 26 with a panel of industry experts. Register today: bit.ly/47laPnM
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Make it a successful holiday season for your entire operation. With Tock, you can build your business, make guests happy, and ensure your staff is taken care of. See how Tock can work for your business, just in time for the holidays: bit.ly/4ghOdZp
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Tanner Agar, the co-owner and creative director of Rye and Apothecary in Dallas, discusses the importance of staff training, keeping guests engaged, and collaboration in 10 rapid fire questions. Read more: bit.ly/3SUPj37
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The 2024 California @MichelinGuideNA just dropped, honoring restaurants for their outstanding achievements in cooking, service, and hospitality. Nearly 50 of these businesses can be booked on Tock. Now is the time to snag that table you’ve been eyeing: bit.ly/4dtnu9Q
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Nestled on a quaint street in Hollywood is the intimate kitchen & dining space Ilé, where chef Tolu “Eros” Erogbogbo showcases West African cuisine & culture. See what the chef has to say about expanding his business and the evolution of his career goals: bit.ly/3yhIO3l
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Tock is excited to partner with RedChirp to make managing reservation and customer communications more efficient than ever. Join Eric Chmiel, Tock's Head of Fine Dining and Wineries, and RedChirp Co-founder Jennie Gilbert this Thurs. for a guided webinar: bit.ly/4f6OWf9
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Tock retweeted
12 Jul 2024
@CuratorHotel and @tock have partnered to offer member hotels access to Tock’s solutions suite to enhance F&B operations and provide additional experiential amenities to guests #HotelBusiness
#hotels #hotelnews #independenthotels #hospitality
hotelbusiness.com/curator-an…
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"In the online reservations game, Tock just advanced to the next round.”
Head of Tock @matthewjtucker spoke to @byJennParker at @Forbes about Tock's exciting new partnership with @CuratorHotel. Read the details here: bit.ly/3W2FXD7
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Tock retweeted
12 Jul 2024
On Heels Of @AmericanExpress Acquisition, @tock Announces New Hotel Partnership #TravelTech #RestaurantTech #News forbes.com/sites/jenniferlei…
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"We like using Tock—they're always evolving and doing a great job with the reservation system, tracking, and functionality."
@Ross_Simon, owner of Bitter & Twisted Cocktail Parlor and Little Rituals spoke to Restaurant Unstoppable's @EricCacciatore.
bit.ly/4cB9v1e
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"For restaurants, hospitality is destroyed in a bot and resale environment."
Head of Tock, @matthewjtucker, joined @Bloomberg's Choppin' It Up podcast to discuss bots, dynamic pricing, and reservation trends. Listen to the episode here: apple.co/3UKPdMX
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"We are trying to create tools to help restaurants form a deeper connectivity with their guests." @matthewjtucker joined @thenewb on "The Feed" to discuss how Tock empowers restaurants to diversify revenue streams and do more with guest data. Listen here: apple.co/3xxE5K7
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Head of Tock, @matthewjtucker, joined Give an Ovation's podcast to share insights on building a great company, the importance of trust, and the relentless hustle of the restaurant industry. Listen to the episode here: bit.ly/3TC6w0B
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If you're dreaming of opening a restaurant, you're going to need a business plan first. Here's everything you need to know about bringing your vision to life.
bit.ly/48EpKsg
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