🌟Update from TrailApp🌟
We're stepping back from @X (Twitter). But this isn't goodbye! You can stay connected with us through our app, website and LinkedIn page for all the latest updates, tips, and more🌐linkedin.com/showcase/access…
Thank you for being part of our journey 🫶
Please give a nice warm welcome to The Grill Pub Co. who have just launched with Trail 🍺
The Grill Pub Co are a collection of beautiful pubs located in Staffordshire, Cheshire and Shropshire.
Check out their locations here 👇
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Trail meets @JapanCentre
In this blog series we're putting operations in the spotlight and getting unique insights from the front line. We caught up with Japan Centre's Head of Operations Jonathan Whitley to find out how they’re using Trail day-to-day.
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Pretty in Pink 🌸
We're so excited to welcome @peggyporschen to Trail.
With cupcakes and birthday bakes almost too pretty to eat! Peggy Porschen is a trailblazer for creative cake artistry and picture-perfect cafes 🧁
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How do you take away the fear from "Safety Processes"?
Safety processes can often become something teams are wary of. They fear doing something wrong and worry about communicating problems to management.
Find 7 ways to build a positive safety culture..
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🌱 New stats reveal that the hospitality industry has a steep hill to climb to make the transition to a low-carbon economy, according to a new industry report from the Race to Net Zero Collaborative.
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Productivity software is a bit of an obsession here at Trail. We're a small, highly focused team, so tools that maximise our output are fundamental to who we are.
We believe there are 4 main areas where tools can improve efficiency. See below for more 👇
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AI and ChatGPT are definitely the buzz words of 2023, but how do they relate to you and your customers?
Check out this article to see how ChatGPT could benefit your hospitality business 👀
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It's Thursday morning, you're preparing for the weekend and an EHO walks through the door? Are you sweating? Or are you ready to ACE it?
Learn how to ace a visit every time with our expert tips and advice 🌟
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London’s hospitality sector stabilises in first quarter following the return of office workers and tourists, according to the latest Hospitality Market Monitor.
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It’s never been more important to assess your energy usage within the business, both from a costs and environmental aspect. 💡⚡️
Did you know that Trail partners with Carbon Statement to give our users oversight of energy usage?
Find out more here buff.ly/3kK8Enq
How can foraging for ingredients benefit chefs? 🧑🍳🍄
Foraging for ingredients offers a multitude of benefits to operators, from sustainability to variety and diversity to mental health and finances, according to people from across the sector.
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The business behind restaurant chain Yo! Sushi has been bought by one of Japan’s biggest food companies in a deal worth almost half a billion pounds. 🍣
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It's not enough to offer 20 different variations of milk in your coffee shop these days, what customers really want to know is...
Does the loo sparkle? ✨
Discover how to maintain high service standards in your coffee shop with our latest blog post.
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Please welcome our newest customer Daish's Holidays.
Establised in 1979, Daish's offer hotels in Newquay, Torquay, Weymouth, Bournemouth, the Isle of Wight, Eastbourne, Llandudno, Blackpool and the Lake District, their customers are spoilt for choice.
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Bars and restaurants in Bristol city centre will be able to extend their pavement licences for outdoor seating, after an online petition amassed more than 5,000 signatures.
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How much does it really cost to run your operations on paper?
Today we're looking at the advantages of digital operations over paper-based systems, highlighting the potential cost savings and efficiency gains.
Read more here 👇
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Let us introduce our newest customer 'Beckford Group' 🎉
The Beckford Group bring the finest of traditional English conviviality to venues and locations of outstanding natural and physical beauty.
Welcome to the Trail Family 🫶
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