Facilitator, inspirer, creative and detail-driven, love food, scotch, wine, and singing. Will be a writer when I grow down, for now...learning and loving!!!
So I did a thing!!! A thing I have been talking about for a few years now...I created a website called The Spirited Chef to host a blog that will feature an artisanal spirit and a recipe that I create that pairs with it and pictures etc!
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thespiritedchef.ca
After an hour of car de-snowing & driveway shoveling, savouring this @DLaingWhisky Old Particular @jurawhisky 22, a #friendshipdram gratefully received from Adam @Bluecollarands1. A perfectly delicious reward, enjoyed on this island, steps from this ocean!
It's COLD out! My Nunuvut-born dog bolted thru wind-opened gate to romp in powdery snow. I gave chase underdressed in UA shirt & down vest. 10 mins later back in the house. Shivered under blanket for 2 hours now warm thanks to #heelslaying@OldPulteneyMalt 18 #whiskyasmedicine
A campfire preview of @ShelterPoint's latest 'Smoke & Oak'-an experimental finishing process resulting in a rich yet delicate tart apple nose, whole cloves, sun-warm fresh figs, sweetgrass and a wisp of smoke on the palate #YouWantThis#WhiskyFabric#NotYet PhCrd @VanIsleHeritage
Finishing Friday off with the weekly dram share...
@ttdarnel with a 🇯🇵 curveball tonight.. A teaspooned 7yr Kaiyō from Mizunara oak finish. Pretty tasty stuff.
@cpstecroix #whisky#whiskyfabric
'Slaying' these dramples tonight for cocktail hour....with grateful thanks to @EvaPang, @WeeRockWhisky, and @GeordieMoski. Some of these have travelled to PEI and Costa Rica and have lived to tell the tale...until tonight. Slainte! 🥃🥰