Our mission is to provide a variety of healthy & flavorful meals featuring local, regional, & world cuisine in a sustainable & environmentally conscious manner.
We were delighted to be featured on Masslive by food enthusiast Nick O'Malley, who took a nostalgic journey back to his UMass roots. Discover the flavors that bring back alumni memories in his article!
masslive.com/sports/2024/02/…
The @UMassDining / Auxiliary Sustainability Team invites you to today's public demonstration of rStream's AuditPRO, founded by @UMassAmherst alumni to use AI and robotics to revolutionize the waste and recycling industry. 10/17 at 5:30 pm, Campus Center umass.edu/events/rstreams-au…
History in the Tasting.
We are proud to announce we have been awarded the title of number 1 college dining program in the nation for the 7th year in a row!
Thank you to our students, dining staff and everyone who supported us along the way. 🏆
bit.ly/3scIwqW
Did you know @UMassDining sources 30% of its produce locally, serving over six million meals every year through sustainable menus, smaller portions, and a "big flavor" philosophy all in the aim of reducing food waste!
🔗 Learn more at umassdining.com
Scoop, snap, share! 🍨
Anyone else enjoying a chilly treat on this hot day? Tag us in a photo of your favorite sweet escape! 🍦
📸 - Raspberry sorbet from Yum! Bakery at @UMassDining
Delicious! In head to head competition with other food-famous schools, @UMassDining held their own with lemon-crusted perch & cashew-stuffed quail breast. Congratulations to chefs Anthony Jung, Jeff MacDonald, Max Melendez and Kyle Bigelow! 👨🍳 😋 umass.edu/news/article/umass…#cheflife
Chef Jeffrey MacDonald, Northeast winner for NACUFS' regional Culinary Challenge, is on the road to the Nat'l! Cheer on Chef Jeffrey and the others at the #NACUFS2023 National Conference, taking place July 19-22 in Baltimore, Md! @UMassDining#DiscovertheCharm#RoadToBaltimore
And the winners are...
Adults:
72/BV, f: Cranberry (MA official berry) (Kid's Suggestion)
45/BU, m: Webster (W. E. B. in Du Bois)
Chicks:
83/CD, f: Joanne (Joanne Keller, UMass Omelette Lady)
53/CB, m: Apollo (Greek god)
52/CB, m: Swamy (outgoing chancellor)
#NESTFLIX
ALT 2 MassWildlife employees holding peregrine falcon chicks 52/CB (male) and 83/CD (female).
ALT Closeup of peregrine falcon chick 53/CB, male.
ALT avid Paulson with peregrine falcon chick poking its head out of a canvas bag as 2 other MassWildlife employees and other Banding Day participants look on.
UMass Dining Power Hour begins NOW! To maximize our efforts during UMassGives, the area of campus with the most gifts at the end of the power hour will win a $2,000 bonus! Learn more about the UMass Dining Meal Plan Assistance Fund & donate today ➡️bit.ly/3nb4qJ4
UMass Dash & Dine is coming up fast! On April 22, this flavorsome #5k by @UMassDining benefits @AmherstSurvival with its 12th annual walk or run event. There will raffles, Revolutionary swag, and, of course, lots of amazing award-winning #UMass food. 😋 umass.edu/events/12th-annual…
Don’t miss out! Tomorrow, Friday, Feb 17 we welcome guest Chef and UMass alumnus, Darryl Thomas to Frank DC starting at 5pm! The menu will feature BBQ brisket, Mom’s Mac & Cheese and more from Thomas’ Smokey Pit Stop. Let’s eat! @UMassAmherst umassdining.com/sites/defaul…
Join @UMassDining in welcoming top chefs from campuses across the nation, and enjoy the dishes that awarded them Princeton Review “Best Campus Food” status! TUES 2/14 Hampshire DC Dinner umass.edu/events/best-campus…