Est. 1929 | The Few and the Proud | UPD Institute of Chemistry's premier academic organization | Founding member of PACS, Inc. | FB, IG & CuriousCat: @upchemsoc
The incredible minds of the UP ChemSoc cast are proud to present to you our newest show as we celebrate ninety-four whimsical years:
𝐏𝐨𝐬𝐭𝐦𝐨𝐝𝐞𝐫𝐧 𝐏𝐥𝐮𝐭𝐨𝐧𝐢𝐮𝐦: 𝐕𝐢𝐧𝐭𝐚𝐠𝐞 𝐁𝐨𝐧𝐝𝐬, 𝐂𝐮𝐫𝐫𝐞𝐧𝐭 𝐂𝐨𝐧𝐧𝐞𝐜𝐭𝐢𝐨𝐧𝐬
Now nearing its blockbuster week!
It’s a burette semester 💚
Ready na ba ang gamit mo para sa lab?
Kung hindi, ito na ang sign para bumili 😋
💚 facebook.com/share/JDPhxyQL…
*like & rt your answer to this prompt with the #burettesemester and get a chance to win dove soap*
#burettesemester
Huwag kalimutang tikman 😋 ang aming ihahain na nakabubusog 🤩 na kaalaman 🤯at pagkain🍴. Huwag nang pihikan, tara na’t tikman ang Chemistry of Cooking.
📅April 26, 2024
⏰2:00 - 4:00 PM
📍ChemRez, Institute of Chemistry Teaching Building.
Registration starts at 1:30 PM! 🍿
This is your show, this is your time! Kainan na, Eat’s Chowtime!🥄🍴
Madlang Ka-Isko, bukas ay ihahain ng UP Chemical Society ang ✨Eat’s Showtime: The Chemistry of Cooking. ✨
🎶Cooking mo na ang lahat sa akin huwag lang🎶 ang iyong pagdalo sa ✨UP Chemical Society’s Eat’s Showtime: The Chemistry of Cooking✨
📅April 26, 2024
⏰2:00 - 4:00 PM
📍ChemRez, Institute of Chemistry Teaching Building.
📌He also has training and certification as a ServSafe Food Protection Manager, Food Safety Compliance Officer (FSCO), and HALAL Assurance Management System.
📌He is currently a Food Industry Consultant, with experience as a Research Analyst in the food processing division of ITDI, a business development head and export sales manager, and a part-time faculty of the Food Tech Department of DLSU-Araneta.
Anong gulay ang trio? Edi tatlong! 🍆
Madlang Ka-Isko, tatlong araw na lang bago maluto ang nakakatakam na usapan na ihahain ng UP Chemical Society sa✨ Eat’s Showtime: The Chemistry of Cooking.✨
📅April 26, 2024
⏰2:00 - 4:00 PM
📍ChemRez, IC Teaching Building