A great evenings tasting was had at @thomaspontcanna Restaurant with my good friend @PrewettGary. Really enjoyed the Wines, the 2000 Malescot was singing š¶š
Our time @groundbakery comes to an end on Friday. Next up weāre at Glory Stores on Monday 10th July, before we start a month long residency @insolecourt The Potting Shed. Take a look or reserve a table via the link below. Hope to see you there!
gorserestaurant.co.uk/reservā¦
Our bookings are now open until the end of June. Come and join us as we roll in to Summer. We also have some availability this weekend. Take a look via the link below.
gorserestaurant.co.uk/reservā¦
New season asparagus, wild garlic and egg yolk sauce from our latest menu. Weāre fully booked this weekend, but have some availability from 6th May via the link below.
gorserestaurant.co.uk/reservā¦
Fancy lunch?
4 courses for £35
Available Wednesday-Friday
From 12.
Reserve your table for this week,
Through our website or call one of our lovely team on 02921 167 800
Hereās our most recent menu. Weāre fully booked this weekend, but have some availability next Friday (7th). Reserve a table via the link below. Hope to see you there!
gorserestaurant.co.uk/reservā¦
So we have 1sts and 2nds in the NAMS final v Nottingham 1sts and 2nds !! Who are also current holders as they did the double last year -so massive finals day at Grasshoppers RFC West London on Saturday March 25th . Please spread the word for Meds by retweeting x
You can say what you like about him , the manās a class act !! Probably a difficult one to manage! But he set the rugby world alight that for sure!! I loved what he said about not putting his kit up all over the pub.Brilliant idea!! And Iām sure itās helped him make it a success.
TRIGGER WARNING for wine nerds: how do you get your special (red) wines to the right temperature if theyāre too cold?! š³š· Have to admit that this situation (first growths in a pan of warm water) did give me the fearā¦š±
Pembrokeshire mackerel, horseradish, preserved elderflower, fig leaf oil. Weāll be serving this at our first dinner of the year next Friday (20th) @groundbakery Pontcanna. We have a few tables available via the link below. See you there!
gorserestaurant.co.uk/reservā¦