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WoodwardEats @woodwardeats
Joined April 2016
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390 Photos and videos
Just a few treats from the WA bakery.
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Everything needed to assemble a good gyro!
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To celebrate the final day of Hispanic Heritage Month, we served Peruvian Chicken with Lime Cilantro Sauce and Vegetable Empanadas. Sides included Arroz con Gandules (rice & peas), a Tropical Quinoa Fruit Salad, and Fried Plantains.
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Some pretty food pics from a few recent campus special events. We don't just stop at school lunches!
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New Hawaiian Pizza, served with a Fresh Fruit Salad and Caesar Salad
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New items this week - a Smoky Chipotle Black Bean Burger and Beef Barbacoa or Pork Carnitas.
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Thursday’s lunch tray, featuring the new vegetarian/vegan tart.
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New plant-based menu item. A Hummus & Roasted Vegetable Tart.
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Settling in to the new school year!
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Our bakery makes THE BEST alternatives to regular chocolate chip cookies.
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Ms. Kendra, one of our talented bakers, facilitated a cookie decorating class for Middle School students during Maymester.
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The museum in Brewster Hall is a great space to host a small group for dinner.
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May is always a busy month at WA, we pack a lot in before the end of the semester. It’s always a pleasure to meet the new families joining us in the upcoming school year at our New Family Welcome Brunches.
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Pictures from the the recent Senior Breakfast - many congratulations to the Class of 2025. You’ll be missed!
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You can always find some great options on the US salad bar.
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Printing onto sheet cakes for the 125th Anniversary celebrations
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Printed cookies for the Founder’s Day luncheon.
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Roasted Brussels Sprouts and Butternut Squash, Rice, Pork Loin with Fuji Apples, Apple-Chili Roast Chicken and Crispy Tofu with Sweet Chili Sauce.
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Our Beef & Ricotta Lasagna was on the menu last week,
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Printing sugar cookies for 125th Anniversary events.
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